After several passages in front of this restaurant, we were finally able to arrive before the kitchen was closed. The welcome is very warm and the decoration is so beautiful! In the beginning, we started with pastels with a tomato sauce with a lot of flavor. Then we had the chicken DG and the captain robbed accompanied by alloc and atied. The portions were not very copied (only some alloco pieces) but the tastes were at the rendezvous. However, a small flat for a slightly dry ayek, served without sauce and too little condiments. On the other hand, we were unable to taste desserts because we were not told that the kitchen was closing. While we were waiting to get rid of us for a while...
We chose this restaurant on the advice of a colleague for our team meal. What an excellent choice! It's a little ****! Original decoration, very comfortable room; fast service, smiling; Everything is delicious, comes hot. I enjoyed myself with my ginger juice and then with my chicken and banana planetain. Classic but also original desserts (lost spice bread). Everyone's having fun and I'll be back there!!
Nice place, well decorated. Simple but authentic and good food. I ate “Le thiéboudiène”, the national food of Senegal. Surprisingly it was with barracuda fish which I’ve never tried before. It was good and the portion was enormous Overall the restaurant is very nice. What I didn’t like was the absence of prices on wine card and the lack of items indication in final pay check.
Excellent restaurant!! The atmosphere, the welcome and the dishes!!! Hummmm !...I highly recommend,...an African atmosphere as we wish with a pleasant music, artists who exhibit on the walls, and good products, in short a delicious cocktail.
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Very welcoming staff We took pastel as entry 10/10 Then a dibi (Lamb) and maffé 10/10 I recommend ! Think about booking because like all good things is very requested.
I am shared, good reception good decoration and musical atmosphere, my dish was not hot, good choice of arranged Rhum
NOTE: this review is for the resort itself__This is a beautiful lodge in a gorgeous setting.
I don't know where to start Let me first start with some positives.
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Good food and excellent service. The mousse is amazing!
Amazing food and wonderful staff! Highly recommended!
Vanille (Mélange De 3 Vanilles : Madagascar, Réunion, Antille)
Gâteau Au Gingembre Et Sa Crème Anglaise Au Cumbawa
Pain D'épices Perdu Et Sa Crème Anglaise Au Cumbawa
Chocolate Fondant With A Scoop Of Ice Cream
Caramel Beurre Salé Au Sel De La Casamance
Jus De Bissap (Fleurs D'hibiscus)
Nougat Glacé Au Gingembre Confit
Ananas Rôti Et Sa Boule De Glace
Jus De Bouille (Fruit Du Baobab)
Jus De Tamarin (Datte Indienne)
