After several passages in front of this restaurant, we were finally able to arrive before the kitchen was closed. The welcome is very warm and the decoration is so beautiful! In the beginning, we started with pastels with a tomato sauce with a lot of flavor. Then we had the chicken DG and the captain robbed accompanied by alloc and atied. The portions were not very copied (only some alloco pieces) but the tastes were at the rendezvous. However, a small flat for a slightly dry ayek, served without sauce and too little condiments. On the other hand, we were unable to taste desserts because we were not told that the kitchen was closing. While we were waiting to get rid of us for a while...
We chose this restaurant on the advice of a colleague for our team meal. What an excellent choice! It's a little ****! Original decoration, very comfortable room; fast service, smiling; Everything is delicious, comes hot. I enjoyed myself with my ginger juice and then with my chicken and banana planetain. Classic but also original desserts (lost spice bread). Everyone's having fun and I'll be back there!!
Excellent reception and service, nice decoration, pleasant music that gently puts in the mood. Delicious mafé. Much liked the combava seasoning of the bar tartar. Less convinced by the combava foam in dessert but I will be happy to taste other desserts. A very good address!
Excellent reception by all staff and boss. Ambient music at the right volume allowing the guests to talk quietly. Beautiful African decoration. Kitchen up. Quick service. Excellent Chicken DG. Restaurant to be discovered for cooking lovers from West Africa
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We loved it. A delight. Your delicious ginger juice. A great quality of thigh We made an order on Uber Eat tonight and you largely caught up with the small dish mistake. Thank you for your kindness. We loved it.
Always a delight to go to this restaurant. We go there to celebrate all the events of our company, and it's a delight
NOTE: this review is for the resort itself__This is a beautiful lodge in a gorgeous setting.
I don't know where to start Let me first start with some positives.
Book a table now
I really have a great time it was a long time thanks and soon
Ambiance and fun decor on levels cuisine frankly
Vanille (Mélange De 3 Vanilles : Madagascar, Réunion, Antille)
Gâteau Au Gingembre Et Sa Crème Anglaise Au Cumbawa
Pain D'épices Perdu Et Sa Crème Anglaise Au Cumbawa
Chocolate Fondant With A Scoop Of Ice Cream
Caramel Beurre Salé Au Sel De La Casamance
Jus De Bissap (Fleurs D'hibiscus)
Nougat Glacé Au Gingembre Confit
Ananas Rôti Et Sa Boule De Glace
Jus De Bouille (Fruit Du Baobab)
Jus De Tamarin (Datte Indienne)
