good restaurants aren't strange to me, but this one really impressed. great service and even better eating. prices are actually quite decent for a restaurant with 2 stars. eat very well. it is very creatiw, without being excessive, and the taste combinations work well. our whole table enjoyed everything we had. the chef seems to lend himself sometimes from different ess cultures, but it is subtle and just what the court needs. Whenever I see deaf on the menu in a restaurant, I order them and I must say that the deaf at ophelia was the best I ever had. you just have to try it yourself. the prices were very decent when considering the quality of the restaurant. a 4-course menu cost 120 euro. s...
perfect timing as the reopening of the restaurant before my birthday happened. So we went with a friend of mine to my actual birthday to celebrate both of them. it was another remarkable culinary journey from @dirkhoberg. a joy for all senses, a treat for their eyes and a reward for their palate and their souls. there were a few new creations, and it is impossible to call out a particular one, but the laugh had a texture I never experienced, it was beyond lovely. dirk hoberg has resurrected and left the 4 of us amazed and happy. only the bummer was at the end of the steep service decline. as soon as the kitchen checked every table, plagued with us and left the service went down. when we aske...
ophelia is the fine dining facility in constanz, in an art deco villa on the bottom sea, and dirk hoberk and team earn their two stars and accents. the menu we had was excellent by the superb amuse bouche (lake constance whitefish; flower flower truffle; charred...leek; a very interesting duroc cataific by the scallop with fennel, dill, buttermilk and caviar, the carabinero, monkfish with artichoke and pork bauch, to guinea fowl and dessert. the service was attentive, but a little on the formal side, but then we compared it with the service in black forest room in the night before. the wine list is strong on local and German weeping; note that the wee from Lake Constance (lake constance) at...
Now I know why chef Dirk Hoberg has been awarded the Chef of the Year 2019 distinction. The entire menu, from the first bite into the first amuse bouche all the way up to the petit fours, was sheer perfection. Outstanding: the foie gras and...the pigeon with an incredibly concentrated dark gravy. On the maritime side of things, the red prawn with kaffir lime was no less exciting. Even compared to many other Michelin starred eateries, this is the one we would always return to and certainly will do so. Kudos! PS: While the service was highly professional, a little dose of charm and the occasional extra smile would not do any harm.
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my wife and I live in constanz and treat us 2-3 times a year to the unique experience of an evening meal in ophelia. I have eaten on Michelin Star sites all over the world, but dirk hoberg's attention to detail, precision and constant search for perfection. for me, this restaurant is not only a way around. these times felt different. this menu had ambitious, a new feeling of creativity. each cure came with the standard description of three or four key components, but then had two surprises that they really blown away. so my conclusion: mr. hoberg is back on the attack. my advice: treat yourself while this is two stars.
Yet another wonderful experience at Ophelia! We love visiting during the summer months when you can sit outside on the beautiful terrace and indulge in the incredible menu. The staff was very attentive and classic, the food was creative and inspired, and the atmosphere wonderful....What a great evening! On top of it they were able to accommodate a severe food allergy (with advanced notice) thank you to the chefs!
excellent from beginning to end. I'm always a little nervous at tasting menus, but ophelia hasn't disappointed me. when they visit constanz, it is an absolute must!
wonderfully arranged walks, delightful, friendly staff, always happy. the scope of the individual dishes was very well matched.
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it is very well equipped, luxurious and for a very special occasion, for example a jubilee, for which we chose it.
last night we visited a late birthday dinner gift from our friends from Denmark.
Fritzs, Pet Nat (Pétillant Naturel), Weißburgunder, Weingut Rainer Schlumberger, Sulzburg-Laufen, Markgräflerland
2014 Pinot – Chardonnay Sekt Brut, Martin Wassmer, Bad Krozingen, Markgräflerland
2016 Weißburgunder Gras Im Ofen Gg, Weingut Dr. Heger, Ihringen, Kaiserstuhl
2016 Grauburgunder Gras Im Ofen Gg, Weingut Dr. Heger, Ihringen, Kaiserstuhl
2014 Pinot Rosé Sekt Brut, Martin Wassmer, Bad Krozingen, Markgräflerland
Pinot Rosé Brut Handgerüttelt, Weingut Clauss, Lottstetten, Bodensee
2014 Riesling Sekt Brut, Gut Hermannsberg, Niederhausen, Nahe
2007 R Π No. Sekt Brut Gold, Rebholz, Siebeldingen, Pfalz
2018 Puligny-Montrache, Domaine Jean-Louis Chavy, Burgund
2018 Riesling Loibenberg Smaragd, F.x. Pichler, Wachau
