5 /5
Rating
★
★
★
★
★
I visited Origins with my girlfriend and we were treated to fantastic food and service. Our waiters were polite and attentive with a great attention to detail. It’s clear that they are in a brilliant learning environment to develop their skills. The starter a leek, potato and parmesan soup was rich and comforting. The main aubergine served with a rich, well balanced sauce and an accompaniment of potato and veg was delicious and well cooked. My only criticism is it was a lot of aubergine and could have done with a little extra flavouring in the cooking but was lovely nonetheless. The desert baked custard with a crunchy topping of granola, ginger and gin poached rhubarb was superb smooth, deli...