5 /5
Rating
★
★
★
★
★
Here is the best pizza far and wide at a great distance. Why? In contrast to almost all other pizzerias, it is not a glibbly yellow German pan pizza kredenzt, but original Italian stone kiln pizza with a tasty yeast dough and fresh, high-quality ingredients instead of slim canchampignons Co, as is sometimes the case elsewhere. The owner family is very nice and service-oriented. Only the premises are unfortunately a little narrow and economical. But most importantly, the food and the ambience are only secondary.