very bad experience: I passed in front of this noon. Intrigued by kebab gourmet, I go back to the restaurant. No hello, no menu available, a desk filled with bag to take away waiting to be filled, I start looking at the different ingredients to be able to compose my kebab. The cuisto doesn't give me a word, even when I see myself waiting in front of him. I finally understand that we have to pay first. I'm dicking patiently, the cashier asks me what I want, I'm telling him I've never come and so I don't know how it works. She tells me that the compositions are imposed and that they are displayed above the counter. I'm telling him I was hoping to be able to choose, since I'm pretty difficult....
I went to this kebab with a lot of enthusiasm in view of the whole com made around and the rather positive opinions about it. The choice of kebabs and ingredients is rather interesting. we feel the will to stand out and propose fresh and chic. The pin of the day was made of ox and lamb. Too bad, I wanted to fall on a calf. I tried to make it.I took a menu with poppy bread and homemade fries. the garnish was made of grilled vegetables, tomato sauce and Turkish feta. total : €10.80 (no serious, we are in a kebab "chic")The fries were soft and fat. We barely felt the vegetables in the sandwich. The smell of the lamb was too present in the meat. Anyway, I didn't like it and I was still hungry af...
I heard about kebab via social media, and I decided to go there. level map our kebab stands out from other restaurants of the genre because it offers several kebab recipes. I no longer remember the name of the one I tested, but I was pleasantly surprised by the quality of the bread in which the kebab is served. It was a delicious poppy bread. for my kebab and my portion of fries, I chose to drink bionade. a drink that is actually refreshing as the label promises. By the way, I recommend the homemade samurai sauce!
the products are certainly fresh, and the compositions come out of the classic kebabs that can be found in france. However, you can smell very little the different ingredients. the staff missing from a hygiene rule (I finally sneeze when I wash my hands before handling products). medium welcome. and hyper fat fries, not good. Anyway, I wanted to see what a gourmet kebab could give, I think I just made a mistake. I'm not coming back.
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Maybe we were too optimistic but this kebab really disappointed us and is even less good than the other little kebabs around the corner. We came in a group, we all tested different recipes and we really stayed on our hunger. fries are super oiled and sandwiches lack seasoning, prices are really too high for what is served. We'll never be back!
I wanted to test after I saw the show very good in vanting the kitchen, and I'm pretty disappointed. kebabs are not bad, but are cruelly lacking in spices! Where are the onions? Where are the spicy flavors specific to this cuisine?Why write that 'all is homemade' while the fries are frozen? and neither 'bye' nor thank you, nothing.
kebab really original aix delicious recipes more varied than others (yes, there is even one to the lawyer and turkey bacon). the price also is a little more gourmet (10€ the menu). special mention for sweet potato fries to the top
I took the menu in some kind of cardboard bowl, the meat was good but the rest was no more. sweet potatoes were hard and we felt almost not the taste of sweet potatoes (very few restaurants do more), I am a little disappointed.
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I haven't eaten such a good kebab for a long time. very good bread good sauce, price a little bit high, but justified in the end.
very good kebab accompanied by very tasty fries! small but very warm and welcoming place!
