You will maybe be redirected
"Absolutely ? fantastic. Got the lobster tail for the first time. Enjoyed everything. Food, service, restaurant in all. You need to ask for Terrence. He is great and on point. He knows customer service and takes care of all your needs."
Phone: +13368856283,+13368852576
Address: 260 E Parris Ave, High Point, NC 27262, USA, United States
City: High Point
Dishes: 83
Amenities: 10
Categories: 5
Reviews: 7486
We ate dinner at Outback tonight because my husband was given a gift card by a friend. We had never been before, and I'm glad that it was covered by a gift card for the most part. I'll start with the positive, which was that our server was very attentive, polite, and our drinks stayed filled. However, the service really didn't stand up to the poor experience we had with the quality of food. The appetizer wasn't bad, but realistically, it's very hard to mess up fries that are covered in cheese and bacon. My husband's sirloin had the strangest texture that I've ever encountered in a steak (it was somehow chewy but not all at the same time), wasn't really seasoned, and left an odd, slightly cha...
I just left Outback Steakhouse High Point, NC and I have to say it was the absolute worst experience I ever had. Luckily we had to pay gift cards for our food. The restaurant was not even half full and waited for our salads for 20 minutes. When we finally saw our server and asked about waiting, his answer was that they should be out soon, our salad guy is really slow. Salads finally arrived and I had ordered mine without onions, but it came with onions. I waited so long to get the salad, so I didn't complain. Our server saw how I chose the onions and never offered to take them back to repair them correctly. Instead, our salad type was not reading the tickets well and went away. For the most...
Overall the Victoria filet mignon was what you would expect from a filet. Definitely a good option if you?re not up for cooking or want to spend real steakhouse money. This location just like many other restaurants changed with covid. I swore I remember the food being more flavorful. When picking up food, it takes awhile to receive it. I wish they would just be upfront that they?re short on staff and it may be slow. That way whom ever is pickup the food isn?t waiting 45min+ after being told the food is ready.
Had a wonderful time and experience here! Waitress was attentive and helpful. She gave us some great suggestions which made it easier to pick what to eat. Would definately go back if in the area again! Last time I was in an Outback Steakhouse was 10 years ago, so it was nice to go back to one and see the quality of food service is being maintained.
Absolutely ? fantastic. Got the lobster tail for the first time. Enjoyed everything. Food, service, restaurant in all. You need to ask for Terrence. He is great and on point. He knows customer service and takes care of all your needs.
