"Food was great, service was great, and we were seated quickly during dinner time on a Sunday. I was actually so excited to eat my dinner, I forgot to take a picture before I took a bite"
This was the spot to visit for Father's Day dinner. Everyone and their families came out for dinner, and the wait times were long. As expected, a holiday as such places were going to be booked. Our family completed the waitlist option, but by the time we got there, our name was on the 4th page. The women at the front of the restaurant were helpful and did they best they could with the unruly customers and those who didn't understand that there was going to be a longer wait. After 2 hours of waiting, an adamant father that wanted outback, we got a table. Service was attentive. We got everything we ordered, and our drinks (water coffee) were filled and didn't have any issues. Thanks for all th...
The Maitre d She said it would be a 30 minute wait, which only turned out to be 15 minute instead. We get seated Me My Son My Daughter-in-law and my grandson. Our waitress comes to ask if we like anything to drink or appetizers. Brings rolls to the table, I ordered a Strawberry Lemonade which was Really Good. I asked for a 8oz. Sirloin well done with mashed potatoes and macaroni and cheese. I truly enjoyed the meal. Definitely will be coming back.
We eat here about once a month and we always have good food except yesterday at 4:15. My wife's salmon was way under cooked, her Ice tea was delivered late to the table and then it was stale. Outback changed the recipe for mushroom appetizer which now is terrible. On top of that, our server had 2 inch long fingernails and had a very difficult time keying in our order on her tablet.
We drive from the West Metro to the Coon Rapids location because the staff is so accommodating and fun. On our last visit our server Jody took such good care of us and laughed at all my jokes. The food was delicious and no wait time to be seated on a Saturday evening. We love this Outback. Thank you!
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We decided to try the Outback in Blaine this past Wednesday. Our waiter Matt was nice and made our night out special. We’ll definitely be coming back for the service and the food was amazing, don’t miss out the Blueberry Lavender Lemonade was soooooo good too!
Good evening out after a long day. Our server Shannon was terrific, and cheerful. Made good recommendations, we had the coconut shrimp appetizer yum. Bloonin Bloond beer and a lemonade. Topped it off with salads, baked potatoes, chicken and sirloin.
Destiny was definitely all over the restaurant helping all her customers! She was polite had great recommendations for our 2 picky eaters kept a smile on her face the entire time and was attentive to our needs.
Other than no one at host stand or the bar when I got here. Once I sat at the bar to catch some sports. A very nice bartender popped up. And has been very attentive. Food turned out perfect also
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Visited today to celebrate a birthday and our server Jen was so great! Our party had 2 young kids with it as well and she was so great with them as well! We will definitely be coming back!
Food was great, service was great, and we were seated quickly during dinner time on a Sunday. I was actually so excited to eat my dinner, I forgot to take a picture before I took a bite
Blue Cheese Pecan Chopped Side Salad
Grilled Chicken On The Barbie (5 Oz)
6Oz Victoria's Filet Mignon* Lobster
Sweet Potato With Honey Brown Sugar
New! Tasmanian Shrimp Scallop Pasta
New! Over-The-Top Brussels Sprouts
Caramel Mustard Glazed Pork Chops
Chocolate Thunder From Down Under
Blue Cheese Pecan Chopped Salad
Fresh Steamed Seasonal Veggies
