4 /5
Rating
★
★
★
★
excellent restaurant in an old Catalan Indian house, restored and well preserved with own terrace, although we chose to eat in the forward with envidriado ceiling touching the terrace. They offer you 3 meno the weekends, although we decsntamos by the letter: as incoming we ask for an elaborate artichoke, squids to Andalusian llas and mussels with alphabrega. from second the fresh fish of lonja, lubine oven with herbs. happy our digestions and palates. the final auction was the tatin and the cactus sorbet with lime. possibly the best remaining baix. gracies m de gava for recommending it. attentive employees and impeccable service. reasonable price: 55e c/u hado