Pacha Kebab - Table reservation

I could have known this kebab through tripadvisor. Looking at the reviews, I feel the kebab is undervalued (although more than 4 stars). Compare to all the kebabs I could test before, this is probably the only one to make a home pin following a personal recipe (viande of calf if I'm not mistaken mixing with spices). More surprisingly, bread is also homemade. the chef out there a round-shaped bread, cutting him in two to make two kebab breads. vegetables are fresh with a small parsillade on the onions. the only small flat is the choice of sauces. I don't think about what house and there are not all the choices that we could find elsewhere, only the essentials (blanche, samurai, herissa, ketch...

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Hello, I regularly go to the kebab pacha (2 to 3 times a week), the alias boss the beautiful kid varies the dishes and regularly offers me dishes outside the menu and very good. I'd even say I'm doing a slimming diet in two years I lost 10 pounds. Accueuil is great and we feel it with my colleagues as in a real family. the ratio quality price is excellent.Hervé

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This small establishment offers traditional and artisanal kebab and kofte. The boss even prepares his meat and makes his bread. We were very well received, the prices are reasonable (4.50 euros the kefta sandwich with fries for example) and my son left very happy after being offered a malabar ! Thank you, nice.

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this kebab, located 3 minutes from the train station, is the ideal place to taste a very good kebab before taking your train. the place is very, very simple but you are welcomed with great kindness by the father and the son who hold this establishment.

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very good personal welcome very smiling, a wide choice of dish, excellent food I recommend it to you!

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