You know you are in a good, authentic place when the food literally transports you to your grandmother's house when you were a child. The black bean soup had this fantastic combination of ingredients that I have not found anywhere but in my grandma's kitchen. That soup, by itself, was worth the trip. The sword fish appetizer was very good and the pisco sour was fantastic (I know, pisco sour is not Mexican, but in any case, it was very refreshing and perfectly mixed). Price wise, well you are in NYC ... 'nough said.
After giving us only the options of 7:15 or 7:45, not 7:30 as we wanted. When we arrived for our 7:15 reservation they kept us waiting half an hour. Although they were apologetic, they did not offer us a free after dinner coffee or any other sort of tangible apology. That kind of service does not encourage a return visit. The rest of the service was good, other than the waiter trying to suggest the Dom Perignon Champagne for $350 (he didn't tell us the price).
This beautiful restaurant is a must if you are in New York City! Our experience, friends from Florida and Missouri together for a lovely evening. The staff is outstanding, the food is excellent and dining outside is a must, weather permitting! Thank you Pampano!
The food was very good. A little pricey but the service was excellent. Unfortunately there was a private party going on so we had to sit downstairs in the bar area. Next time I would like to sit in the regular dining area or out on the beautiful patio.
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Amazing service and even better food! We came here on Sunday morning for a walk in brunch and we were promptly seated by the back windows at our request.
Fine seafood with a Mexican twist. Good service adds to the meal. Convenient east mid town location. Worth the typical pricey NY cost.
The party on the patio was very noisy and the staff kept opening the door, making our table difficult to enjoy. So we asked to be moved.
Prior to making reservations for a friend's Birthday dinner, I didn't realize I ate at Palo Santo last year for my Birthday.
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I'm moving soon and am hustling to cross off my Gowanus-area bookmarks; Palo Santo had been on it for a while.
Amazing!! The sangria and seafood dish with the cilantro rice was so good.
Chard/Trebbiano/Viognier '04 Viñedo De Los Vientos, Angel 'S Cuvée, Atlantida, Uruguay
Tannat/Cab/Cab Franc/Merlot/P.verdot/Marselan '04 Deicas, Preludio Lot 77, Juanico
Merlot/Dornfelder/Syrah Mv Channing Daughters, Over Over Variation 3, Long Island
Sauv Blanc/Chenin Blanc/Chard '00 Chateau Camou, El Gran Divino, Baja Ca, Mexico
Torrontés '09 Porvenir De Los Andes, Laborum, Cafayate Valley, Salta, Argentina
Gewürztraminer/Chardonnay/Moscato '08 Viñedo De Los Vientos Estival, Uruguay
Malbec/Syrah/Cabernet Sauv/Bonarda '08 Familia Mayol Quatro Primos, Mendoza
Chardonnay '05 Wölffer Estate Selection, South Fork, Long Island, New York
Torrontés, Sparkling '07 Familia Schroeder, Deseado, Patagonia, Argentina
Merlot/Cab Franc/Cab Sauvignon/Malbec '08 Raphael La Fontana, North Fork
