When you're in chin, make sure you stop at the panama restaurant on the beach. I go there to spend my days at the beach, take my nice lunch (super salads, pasta and everything you can imagine) but also wonderful dinners on the beach. I've been coming to chin for over 25 years, but this place is a real must. great and friendly service (if you are at the beach or at the restaurant) that is very personalized. It just makes you feel welcome and makes you come back. if you visit chin and don't spend at least one lunch or dinner here. You didn't go to chin. Trust me. It's my favorite place and my family's place. and I've been in many places around the world.
There were three in our group for lunch. I was the only one who really enjoyed my niçoise salad lunch. What's pretty hard to **** up. another had the butter tagloilini, which was a very small serving as the main plate, and it was so much. the third had the grates of tasting, so-called the speciality of the house, which might have looked good, but which felt bad like the fish, as if the fish were old. He also tasted. the invoice with the wine was $112.00, which is very expensive for a mediocre kitchen. there are many better restaurants on the sea promenade that are cheaper with a much better food. not recommend.
I'm really sorry to have to point out to the chief that the entrance to the "Scalopes st Jacques" was a scalope cut into 4 pieces, which is not a plural list. the taste was okay but the price at 20 € was ridiculous. Remove from the menu or add other scalopes to the plural!! Even the server was embarrassed when I asked if they were serious. Since the previous owners served a horrible food, there is a reputation to catch up. the fresh tuna carpaccio was very pleasant, without cooking, but more copied in entrance. But I wouldn't have had my only **** if I knew it was more a piece than an entrance
very well located and the food was very good. We were there at the end of the holiday at the end of September. it is one of the many restaurants side by side on the beach on the Italian side of chin, but they are far away from the city itself and are not frequented. During the high season, I have no doubt that they are full to crack for lunch and dinner, but at the end of September, most of them are open only on Friday and Saturday.
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A very nice place! The food is excellent! highly recommended - selection of fresh fish (suggestions of the chef in the menu), lobster tagliatelles, oysters. The service is excellent! everything is fast and user-friendly. not visiting it for cheap food, it is not the right place for it. enjoy the high skills of a great Italian chef.
We stayed fifteen days at the Napoleonic hotel. napoleon beach has a reciprocal agreement with the hotel for the use of parasols, etc. the food on the beach was very good and they had a good stock of good wines. The "beach boys" were very careful and nothing was too much for them. we look forward to next year!!
We came here twice during our holidays. twice a morning on the beach ending with a lunch. Of course, the seafood dominated the latter in the Italian French Mediterranean cuisine. a lot of staff is Italian too
super restaurant and beautiful beach - comfortable and good service. pebble beach, so recommended beach shoes - sand in the sea but so good swimming.
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the place of this restaurant is really beautiful. The service was good. food really excellent. you can order a meal and take a bath.
elegant place but 98 € for two, it's too - the staff is nice and the correct food but 20 € for a tiny entrance seemed excessive.
Saint-Jacques Fumé Avec Crème De Topinambours Et Chips De Navets Croustillant
Poulpe Avec Crème De Fèves, Voiles De Pommes De Terre Vitelotte
Notre Tartare De Thon Avec Fruit De Bois Et Fruit De La Passion
Terrine De Foie Gras Avec Pain Brioche Et Chutney De Mangue
Tartare De Boeuf Avec Oeuf À 65° Et Perlage De Truffe Noire
Tranche De Morue Avec Pomme De Terre Ratte Et Topinambour
Grigliata Di Gamberi, Scampi E Trancio Di Pescato Locale
Dégustation De Gambas, Langoustine Et Poissons Grillés
Thon En Croûte De Moutarde Grain Avec Artichauts
Trancio Di Baccalà Con Patate Ratte E Topinambur
