I was familiar with the face when the restaurant arrived. Only I didn't know where to associate it. And yes, now it's clear... a former basket. The food was good then and a friendly service was reserved for regular guests. The other tables were worked with a strict look. The place is occupied with a larger group of 8 persons and a small table with two persons who are friends with the restaurant operator. In the first run I should sit at the table in front of the wood stove. I thankfully rejected that. As if the still so grim three looking host had read my thoughts, he wanted to put me on the full contrast program and the gigantic entrance door. My thanks went with: What? You don't want to si...
I was familiar with the face when the restaurant arrived. Only I didn't know where to associate it. And yes, now it's clear... a former basket. The food was good then and a friendly service was reserved for regular guests. The other tables were worked with a strict look. The place is occupied with a larger group of 8 persons and a small table with two persons who are friends with the restaurant operator. In the first run I should sit at the table in front of the wood stove. I thankfully rejected that. As if the still so grim three looking host had read my thoughts, he wanted to put me on the full contrast program and the gigantic entrance door. My thanks went with: What? You don't want to si...
I was familiar with the face when the restaurant arrived. Only I didn't know where to associate it. And yes, now it's clear... a former basket. The food was good then and a friendly service was reserved for regular guests. The other tables were worked with a strict look. The place is occupied with a larger group of 8 persons and a small table with two persons who are friends with the restaurant operator. In the first run I should sit at the table in front of the wood stove. I thankfully rejected that. As if the still so grim three looking host had read my thoughts, he wanted to put me on the full contrast program and the gigantic entrance door. My thanks went with: What? You don't want to si...
a very great new Italian here in fellbach. from outside as well as from inside very beautiful! When you get in, you can see the stone oven and the pizza baker who greets a very friendly with his Italian spirit and you feel equally well. it is very simple and yet especially beautifully decorated. you can sit inside, both outside. we would also receive from the service friendly. I think that's a family business with father, mother and son. I pulled a star off due to the waiting time. that is also the only thing that has not fallen, otherwise everything was top! we had to wait 15-20min for the menu, although only three guests were there. the service is very slow and chilled. then finally the fo...
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very cozy, service super .... on cleanliness give me 5 stars to date always satisfied clean. the best pizza in the circle. eating tastes very fine. before all the staff always tries to be best and are all helpful in the recommendation. I'm just saying first saw on that! pino and his team...
super delicious and a great atmosphere. the wood stove pizza is ingenious and only to recommend the dishes from the kitchen also looked very delicious, that is being tasted with full joy the next time. price performance really top!
they look clean and very cozy! we were here more often and tried various pizzas and pasta dishes. all are super-lecker and everything is freshly prepared. for us this is the best Italian in the large space stuttgart,
cozy restaurant with a fantastic terrace to feel comfortable. the staff is very warm and our visit was rounded with a sensational pizza! Thanks to stay we are just a few meters away. we are coming back in definitiw!
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very good high price wood stove pizzas with large taste variations, but salads, appetizers and noodle dishes somewhat disappointing. for pizzen lovers a very good address, air up remains for the rest of the menu.
the best pizza at very bad weather! love greet the chef pino and his pizza baker mimma. a presto
Sardellen, Thunfisch, Artischocken, Kapern, Spinat
Peperoni, Oliven, Knoblauch, Zwiebeln Oder Eieer
Peperoni, Oliven, Knoblauch, Zwiebeln Oder Eier
Orecchiette Pugliesi Con Salsiccia Calabrese
Fusilloni All 'Amatriciana (Val D 'Orcia)
Salami, Paprika, Kirschtomaten
Italienische Geschmacksbombe
I Conchiglioni Alla Romana
Biancaneve (Schneewitchen)
Rucola, Parmesan Splitter
