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"actually only a baeckerei, but here more,a modern art of the baeckerei of course also restaurant with a hostage. the 2nd time here always eat a little bite and always delicious."
Phone: +49621670170,+4962139699015
Address: Rheinallee 1 | ehemaliges Straßenbahndepot, 67061 Ludwigshafen, Rhineland-Palatinate, Germany
Reservation, Booking
City: Ludwigshafen
Website: http://paneo-brotkultur.de
Monday: 09:00 -20:00
Tuesday: 09:00 -20:00
Wednesday: 09:00 -20:00
Thursday: 09:00 -20:00
Friday: 09:00 -20:00
Saturday: 09:00 -20:00
Sunday: 09:00 -20:00
Dishes: 4
Categories: 5
Reviews: 1161
the former, downhill tram depot in ludwigshafen am rhein south was renovated and opened in autumn/winter 2015. Here you will find the barbarossa bakery and the paneo restaurant: they belong together, are located in the same part of the building (common spaces and personal) and complement each other perfectly. the bakery makes first on (6 clock), the restaurant only later. until then the tables can be occupied by the bakery guests, there is an operation for coffee and cake. from 11 you can eat warm. the menu is clear and simple, the dishes freshly prepared and optionally served with the in-house fresh bread (suppen, salad). as dessert everyone finds something delicious and naturally fresh in...
the filiale is apparently still in new construction; as regards the outer. ab mai will certainly be usable outside. because outside is still working, and if it gets out as it looks inside, then here goes the post.Bäckereifiliale was yesterday; hanging - relaxing and enjoying is today. Right is a bakery-filiale - left it goes pure into the paneo. lots of wood on the floor and equipment, class light (not too dark - not too bright - ), supernettes staff, ... and there it stands; right. a real pizza oven in the show-cooking zone, a pizza baker from Italy.Man sits, zack is the friendly service there; pizza ordered, a nice wine is recommended......and already you see the pizza baker. 10 minutes la...
I was in the paneo for the third time. Last week, an attempt had failed on Wednesday: when we had failed with various other people at the same time. 18.30 a.m., we were told that the restaurant is closed today.Also we were eating this week, we were told at 20 a.m. that from October from mo to mi is always only open until 20 a.m. Pity, was not at the door and when we sat down at 18:30, we were not told. I had new wein and the "pizza picante" - this was good and chess, but not picant. neither chilie on it, nor was there anything sharp on it. Kniti is not a picant in my eyes. but otherwise quite tasty, only the expectation to a piquant then does not completely cover with what you eat. price is...
the flair in the paneo is absolutely unique - the combination of traditional bakery and chic, modern and high-quality pizzeria is really extraordinary. the facility is really beautiful, cozy and very detailed. design enthusiasts come here certainly at their cost. the menu was very appealing and it was not easy to choose between the dressed like the extraordinary brotspezialities, pizzas, salads or pastage dresses. Finally I decided to recommend a pizza with mozzarella and I did not regret it. the pizza was thin, the bottom crispy (toller stone-oven taste!) and the coating super delicious. I found that you can extend the pizza individually with special ingredients - perfect for all those who... Book a table now
we were friends (13 people) on a Saturday evening in the paneo. first we sat outside on a large table under the umbrella, but then it started raining, we changed to the already prepared table in the restaurant. both outside and in the restaurant you sit very pleasant, very tasteful furnishings and very quiet (also outside). the service was very friendly, however you have to say that although the restaurant was not very full, the service with taking orders and bringing the food took very long. for this we were rewarded with an excellent eating where the value for money was right. we had ordered various pizzas, pasta dishes and salads. I highly recommend the fitness salad :)
very surprising, what you can do from a formerly blurred tram depot. the ambiente I liked very much.Our service was very nice and the ordered items came in a reasonable time. but what do you use ambiente and service when do not fit? but also here you will be surprised.I actually had no starving and ordered the small garden salad with crimped dressing for 3 euro 50. for 3 euro 50 I didn't expect anything. I have got an unexpectedly large bowl of crisp fresh salad and a crimped dressing of the special kind. 5 slices of bread, three different sorts. applaus, the euro is still worth something.
the paneo is actually a beautiful local. Tasteful and unusual interior, generous space offer, child-friendly. (children's corner and playground)The personal is usually very friendly and striving. However, you often have to wait very long for the service, especially on the terrace. the personal often looks unhappy, possibly many unskilled helpers are used here and the personal blanket is kept too thin. for the towing service and the quality of the food is the paneo too expensive.
Today I was in an unobstructed business dinner in the paneo. the ambiente I felt very pleasant and cozy. also positiw are the many parking spaces in front of the door. I ate a pizza picante that was too mild for my taste, but nevertheless very tasty. the next time I will take a pizza without salami, which was too fat. so or so, there will be definitiw a next time. there is only one size, the picante cost 9,50 euro, which was absolutely in order for the size and taste. Book a table now
eating is the hammer, but eternal waiting times and the request in the middle of eating the reserved (!) table to change and inattentive services have spoiled us the fun.If you have a lot of time and beyond, you can look forward to an excellent eating.
actually only a baeckerei, but here more,a modern art of the baeckerei of course also restaurant with a hostage. the 2nd time here always eat a little bite and always delicious.
