... but not only the idea and the dishes based on it around the "own tomato sauce" deserve the highest score. We rarely felt so well when we first visited, world class were for us the spaghetti alla puttanesca, the spaghetti on harlot species, butterzart the pulpoarms with an interesting kartoffel salad with basiumplikesto. the served bread selection, fresh with the two so bites mild and picant to taste (also commercially to purchase) very fine and, expectable, a beautiful wine selection. the hearty host hermina and toni, always ready to share their recipe knowledge with one, have the beautiful lunch experience! well-rounded. we're coming back, so much.
friends invited us to eat in the paradiso. nomen est omen. the chefin presents itself in recipe form with tomato dishes. so: at the beginning there were fresh rolls with variations of tomato sauce; continued with an exquisite tomato orange soup, original flavored. the main dish once without tomato: otopuss grilled with potato salad and rucolapesto; highly recommended, because pleasantly delicate chefin also gave willingly the preparation type of this scratch price. at all we were very well served without having the feeling that it became intrusive.
because, although early there and many tables were empty, we didn't order a menu, we had to wait two hours to eat. the appetizers came a bit earlier, they were barely enjoyable, then we were asked if we were satisfied. we haven't eaten yet, I never go back. it then came the note when we asked when the food comes, whether we don't see how full the restaurant is. When our food came, most guests were gone. never again!
I was in the paradiso for the first time, but certainly not the last time. anlass was a celebration with a closed company. over the evening, there were ten different courses from pizza, various pasta dishes to dessert - all of them very delicious. even though more than 25 guests were to supply, a very good service that did not leave a wish open.
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about frankfurt stadtevents we had booked 3 vouchers for a 4-course menu per 39 eur incl. aperitif. we were greeted by the chefin very nice and with handbeat. eating was great, the service was very attentive and pleasant. in between we were constantly asked if everything is in order. a good evening. again!
Had lunch at this nice Italian place at the historic market place in this town not far from FRA. Great food, really tasty and very well prepared. Staff is very nice and the owner is a wonderful women .... with the best Tomato Sauce ever. Don't forget to take some with you.
we had a really great starter. I found the feldsalat with pomegranates.My wife had spaghetti with seafood and I grilled a oktopus. both was excellent.Price performance was completely in order. we're going back.
was several times a lunch table there, good quality, perfect service, friendly, and well-made non everyday kitchen recommended!
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Very professional and friendly service. Individual recommendation of menu. Excellent and innovative food, Modern ambience.
Loved it Its an amazing italien restaurant very nice and great service Very friendly They make great food
