We are assiduous clients of the restaurants of the paradors, we have visited 62 paradors and thus the respective restaurants. I cannot help but comment on one of the most disappointing experiences of restaurants that have been a benchmark in our family meals and as a couple to date. without going further, we were in the lork last week and in the nerja and we reaffirmed our unbeatable opinion of the parador restaurants. I can say the same about carmona, caudiz, border arches, curias, olite santiago de compostela, could continue to cite many more. what I affirm is as follows: 1. We ask that the croquettes share and ask one of the waitress that could bring us a mayonnaise sauce. He told us he'd...
Acabamos de cenar esa noche y no sé si fue su peor noche (tenía que serlo). Excepto por mi alto montón de vaca (derecha) y algunas navajas en el plato, los otros platos parecían haber sido recalentados de la manera más burda. Un lomo de merluza cuyo aspecto se estremeció; un pulpo que parecía haber visitado el microondas varias veces: lamentable.
We took the artichoke menu and the truth, dealing with a parador waited a little longer, although it was not bad. what we didn't get anything was the service, very slow and the very uncomfortable atmosphere.
We have chosen this restaurant by its menu in the gastronomic days of the artichoke. the truth is that we have got a lot, the service has been very good and the restaurant very quiet and cozy.
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spectacular food as always. a waitress has been a little undressed and has brought the drink in half the food but in another great way. The truth is that paradoxes never disappoint.
As always, the food of paradors does not disappoint, neither the landscape nor the environment and above all the human treatment, of 10, we have spent a great anniversary.
Service was great. Despite asking for my steak medium, it was more rare than I was comfortable with. They took it back and replaced it with a new steak done perfectly!!
Service was great. Although I was asking for my steak medium, it was more rare than I felt comfortable. They took it back and replaced it with a new steak perfect!
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A very interesting menu built round artichokes to mark the local artichoke festival!
first gastronomic experience and possibly repeat.
Dorada De Lonja Sobre Confitura Especiada De Tomata De Penjar De Alcalá De Xivert
Bownie De Chocolate Negro, Helado De Dulce De Leche Y Crema De Güisqui
Crema De Alcachofa De Benicarló Dop, Huevo Asado Y Sus Chips
Pastisset De Cabello De Ángel Y Chupito De Mistela
Media Paletilla De Ternasco Asada Tradicional
Langostinos Frescos De Benicarló A La Plancha
Sepia Del Mediterráneo Con Verduras Al Vapor
Ensaladilla Marinera De Sepia Y Langostinos
Bombón Crujiente De Pistacho Y Lima-Limón
Nuestra Tabla De Salazones Y Pan Soplao
