I would describe this as hotel food rather than restaurant food. Portions were good but everything except the salmon was a bit dull. I had boneless lamb shank with boulangère potatoes and that’s exactly what I was served. I large pièce of under seasoned lamb on a bed of rather tired potatoes. No veg , no garnish , not much sauce. For dessert I had cheesecake with red fruits, ice cream and a bizarre Parmesan tuile which brought nothing to the dish. The cheesecake was tasty but again a bit stodgy as if it had been made a few days ago. Apparently the lentil purée amuse buche we were served was not courtesy of the restaurant but added to the bill which was not explained. The service was friendly...
restaurant within a national javea parador, ideal for meals, dinners, close staff very polite and helpful. with good products well treated, with garlic prices depending on the place. terrace ideal for having coffee or a drink.
exquisite stay, very good food, perhaps too abundant, exquisite treatment, sta. mari carmen super-amable. Perhaps the indications of parador should be improved by accessing from alicante (in the last 200 meters).
The treatment of employees is to admire, but in terms of rooms I must say that they remain a little obsolete in many respects. bathroom, windows, furniture, etc. eliminating the hotel is 10.
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excellent everything, service, food and quality, congratulations to all those involved in the restaurant, very well everything, thanks for the attention and we hope to return
lovely parador with a friendly and close attention. Perhaps the building is not a monument, but the garden and the sea give it a special charm. to come back, of course.
perfect location on a luxury beach.place to stroll through the Marina.port and fishermen area..parador with very coqueto garden
quiet place and very nice. wonderful views of the bay. Go to the promenade. Good restaurant.
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the highest gastronomic quality, only exceeded by the service. thanks mari carmen frame.
spectacular location, quality food. Every year we celebrate the 1st of January!
Lomo De Ternera Selección Paradores (300Gr) A La Parrillacon Mantequilla De Trufa Patatas Fritas Y Verduras
Paletilla De Cordero Recental Deshuesada, Patatas Panadera, Tomate Especiado Con Salsa De Miel Y Romero
Chuletillas De Cabrito Salteadas Con Ajos, Pimiento Choricero Y Patatas A Lo Pobre
Ensaladilla Marinera Alicantina Con Anchoa, Hueva De Mujol Y Bonito En Salazon
Arroz De Pato Con Verduritas Y Piquillos Confitados A La Naranja (2 Pax)
Selección De Quesos De La Region Con Frutos Secos Y Mermelada De Tomate
Costillar De Cerdo Asado A Baja Temperatura, Lacado De Miel Y Especias
Carpaccio De Piña Con Infusión De Pimienta De Jamaica Y Helado De Coco
Calamar De La Lonja, Frito Con Harina De Garbanzos Y Mahonesa De Lima
Tomate De Temporada Con Salazones, Encurtidos Y Pericana De Capellán
