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"We shared a dish of salad with boquerones and then a rice of galleys, it was exquisite."
Monday: 13:15-15:45
Tuesday: 13:15-15:45
Wednesday: 13:15-15:45
Thursday: 13:15-15:45
Friday: 13:15-15:45
Saturday: 13:15-15:45
Sunday: 13:15-15:45
Dishes: 10
Amenities: 11
Categories: 5
Reviews: 378
Muy mala experiencia. Hemos ido al restaurante del Parador, habiendo reservado con antelación y habiendo reconfirmado la reserva hace 2 días. Era una pequeña comida familiar. En otras ocasiones habíamos comido estupendamente y habíamos sido muy bien atendidos. Lamentablemente no volveremos! Hoy hemos estado desatendidos, han tardado muchísimo en servirnos y la comida nada del otro mundo. Hemos pagado un precio que para nada se corresponde con la atención recibida ni con lo que uno espera de un Parador de turismo. La persona encargada de nuestra mesa no ha sido profesional (y no es culpa de ella, todo el mundo tiene que aprender y equivocarse, no había nadie dándole indicaciones). Los respons...
There was a communion in the salon on the side a lot of noise of children. People go through the dining room. I think if there's a private event, you have to bother whoever's going to eat relaxed.
waiting time raised by the number of tables that had occupied. the waiter in charge of making the coffees and serving too inexperienced for the place where we were. You should teach staff better,
the pancake cooker has not let us down as in most of the paradors, we wanted to eat rice from the area, and especially the exquisite brothed rice.
We shared a dish of salad with boquerones and then a rice of galleys, it was exquisite.
