During our journey through Spain, my wife and I visited Ubeda and spent one evening at Parador de Ubeda hotel. We had a fantastic dinner at this restaurant which is located on-site in the hotel. The staff was welcoming and accommodating and the seating was comfortable and spacious. My meal started with a tasty roll and a small platter which included croquettes, fresh potato chips and a small cup of gazpacho. Next up was a delicious salad that included fresh greens and was accented with feta cheese and walnuts. For my entrée I had braised veal which was accompanied by potato and vegetables. The braised veal so full of flavor and fork tender. This ranked right up there with some of the best ve...
In general, my assessment is positive. good service, although it is true that it is not far from all pockets, as it is not as cheap as other locals. However, quality must be paid, and the national lubeda parador has good quality. The best, in my opinion, is the environment, as it is located in the heart of the historic center of the city, near wonderful monuments and gardens. Furthermore, the parador is located in one of these architectural buildings of singular beauty.
Both the decor and menu are very traditional. Period furniture but more homely than lavish. Crisp white tablecloths and napkins. Menu is not huge but offers a selection of local fayre, many recipes dating back some time. Their baby lamb shoulder was just amazing- so full of flavour- roasted with garlic. Served with traditional poor mams potatoes. Some lovely 'different ' wines to try. Efficient, tho quite formal, service.
on the day we celebrated our forty years of married. We were eight people we chose a beautiful place even to remember my childhood in úbeda the exquisite kitchen we ate d luxury the service of good waiters but . we had bad luck to have a waitress in the service of bad face table bad modes his treatment did not drip us to the ones we were . this will not prevent you to come back
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Hotel very nice room good very clean and good bed food ok not the best, service in the restaurant more 2 star than 4 star very slow with only 6 tables , order wine straight in ice bucket did not show the bottle see if it's the one I ordered, I have better service in my local bar, need to up the game a lot..m
like always cool, eating a sense show. having the opportunity to celebrate there an event is a wonderful experience, especially for the treatment of diego, a charm of person
like almost all the spider paradors, do not disappoint you and respond to the quality that is supposed to them with very high note. The one with the most remarkable lube.
good restaurant, good attention, the small singlemillo for my drop, excellent dessert, change the tapas, all in a very pleasant atmosphere in the heart of ubeda.
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I ate well and they treated me with education and kindness. It's worth it!
all very good, very good attention and pleasant atmosphere.
Embutidos De Caza: Morcilla De Jaén, Cecina De Ciervo De Aldeaquemada, Chorizo De Gamo Y Salchichón De Jabalí
Plato Emblemático: Remojón (Naranja, Cebolleta Fresca, Miga De Bacalao Y Aceituna Negra)
Berenjenas En Tempura, Croquetas Caseras, Carrilleras De Cerdo Estofada Con Verduras
Hamburguesa De Ternera Selección En Pan De Ochio, Queso Tierno, Lechugas
Tostada Con Anchoa Y Boquerones En Vinagre Con Tomate Rallado (Unidad)
Lomo De Ternera Selección Paradores A La Parrilla, Milhojas De Patata
Biscuit De Aove Envuelto En Praliné Con Salsa De Chocolate Caliente
Mollete: Lomo De Orza, Pimientos, Tomate Natural Y Jamón Serrano
Solomillo De Ternera, Patata A Lo Pobre Y Asadillo De Pimientos
Quesos Regionales: Cabra De Romero, Puro De Oveja, Tres Leches
