You will maybe be redirected
"The Brasserie is the second or better day restaurant of the gourmet restaurant, only open in the evening. The young Florian Kurz from the operator family has cooked the first star here and sometimes works with renowned other chefs of the environment. I wanted to go for a while, well, today it worked. No, I don't expect the master to fly spoons and knives, a kitchen at the top should send the guest even without the attractive services of the boss. And a palate setting in between can not hurt, be more often pleasant. My navigation led me after initially stupid chatting from difficult access after my mistake on the specified shortest way, why with a detour back on the way? I came through a par...
Phone: +492631813423,+492631344880
Address: Wiedpfad 7, 56567 Neuwied (Rodenbach) , Rheinland-Pfalz, Germany
City: Neuwied
Website: http://s258353772.online.de/coquille-st-jacques-gourmetrestaurant
Tuesday: 05:30 -22:00
Wednesday: 05:30 -22:00
Thursday: 05:30 -22:00
Friday: 05:30 -22:00
Saturday: 06:00-22:00
Dishes: 3
Amenities: 5
Categories: 5
Reviews: 115
Die Brasserie ist das Zweit- oder besser Tagesrestaurant des Gourmetlokals, das ausschließlich abends geöffnet ist. Der junge Florian Kurz aus der Betreiberfamilie hat hier den ersten Stern erkocht und wirkt bisweilen an Kochevents mit renommierten anderen Köchen der Umgebung mit. Da wollte ich schon länger mal hin, nun, heute hat's geklappt. Nein, ich erwarte nicht, dass der Meister jetzt höchstpersönlich Löffel und Messer fliegen lässt, eine Küche auf Sterneniveau sollte auch ohne den Chef ansprechende Leistungen zum Gast rausschicken. Und eine Gaumenjustierung zwischendurch kann nicht schaden, eher sogar meist angenehm sein. Mein Navi führte mich nach anfänglich dummem Geschwätz von schwi...
The Brasserie is the second or better day restaurant of the gourmet restaurant, only open in the evening. The young Florian Kurz from the operator family has cooked the first star here and sometimes works with renowned other chefs of the environment. I wanted to go for a while, well, today it worked. No, I don't expect the master to fly spoons and knives, a kitchen at the top should send the guest even without the attractive services of the boss. And a palate setting in between can not hurt, be more often pleasant. My navigation led me after initially stupid chatting from difficult access after my mistake on the specified shortest way, why with a detour back on the way? I came through a park...
