5 /5
Rating
★
★
★
★
★
Very nice restaurant in nature with its well-shaded terrace, warm welcome from the owner who explains everything from A to Z, the origin of the astonishing name of the restaurant, the good dishes with local products, the evening fiestas , all with a smile : . In these slightly warm weather (July 2023 we recommend the delicious and hearty Burrata Focaccia and a very good chilled rosé chosen by the boss, a former sommelier from the very chic Cordeliers convent. To finish, a little extra offered to discover some nectars from Canada. In short, it's good, it's nice, very reasonable price, attentive service.... at this point we want to talk to him again : Food: 5 Service: 5 Atmosphere: 5