Parlour Vegan Bakery

Parlour Vegan Bakery

1487 S University Dr #3, 33324, Plantation, US, United States
316 Reviews 4.2

"I came here all the time in the summer of 2018 when I was in the opposite for a practical. our intern group has two cakes here, and both were phenomenal."

Details

Phone: (+1)9545337104

Address: 1487 S University Dr #3, 33324, Plantation, US, United States

City: Plantation

Website: http://parlourcurb.com/

Opening hours

Monday: 10:00 -19:00

Tuesday: 10:00 -19:00

Wednesday: 10:00 -19:00

Thursday: 10:00 -19:00

Friday: 10:00 -19:00

Saturday: 10:00 -19:00

Sunday: 10:00 -19:00

Statistics

Dishes: 38

Amenities: 3

Categories: 5

Reviews: 316


Address

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Reviews

5 /5 Rating

I've been coming here for years and I LOVE it. They have amazing baked goods, sandwiches and drinks. I've never been anywhere else where I could get a vegan Jamaican beef patty. They're on the more expensive side (two patty's, 2 lattes and one donut ran me about $38 without tip) but it's worth it if you're vegan and really itching for a well made baked good. Cup cakes are always amazing and I personally am obsessed with their Black Bean Corn and quinoa empanada with wolf sauce.

3 /5 Rating

Every time I visit my mentor, I'd like to bring him a tasty bite. I decided to treat him vegan this time. this place is small and tend to pack. I think the personal does a good job that helps customers. I had the 6 mini cupcakes. It was okay. I thought the cupcakes were too dry for my taste. 4/10I encourage others to visit because they offer much more than just cupcakes. Last time I tried her sandwiches, it was good.

5 /5 Rating

Seriously yummy VEGAN desserts. Get the carrot cake muffin, the stuffed chocolate chip cookie and the I have no idea what it's called sausage, egg yum thing. You will not regret it. Highly recommend a visit.

5 /5 Rating

great food. the chicken chipotle speck ranch sandwich was one of the best I ever had. the Guava bakery and everything else was also great. I love it! food: 5/5

5 /5 Rating

I came here all the time in the summer of 2018 when I was in the opposite for a practical. our intern group has two cakes here, and both were phenomenal.