the restaurant has interior and terrace next to the sea. There we have been, a joy. We've eaten well, with an error in service that I can't understand. We've eaten some very good shared coquinas and a very good pimentada. We had asked for two stripes in paprika. They have brought us one and seeing that the other did not arrive, we have asked and told us now it comes, they are doing it. We have gone eating the two and at the end it tells us I already bring them the other ration. We said no. the unbeatable price. accompanied with a white wine. We've really had a good meal, and that's why I'm coming back. I hope to eat everything we ask.
And this time he touched the bad thing. The people of the town have already confirmed that irregularity. a pity because on previous occasions it had been excellent. I guess it depends on the purchase they have made. It is a very homely atmosphere, assisted by a family where joaquín is the patriarch. It is an excellent golfer and so the photos and the company indicate with whom it moves) have a very varied offer of dishes, including meat and chops, much more than the rest of the restaurants of the village. turn on a grill for roasted octopus, for example, but are lost by details like bread. I wish you could play the good day!
la primera vez que vinimos a repetir. amplias, buenas vistas y aunque está en el centro, lejos de lo que ahora es apreciado. Frine muy bien. cantidad perfecta de harina y cero aceite. variedad de productos y muy buena calidad. No tienen guisos. No pueden poner un poco de sal en la comida, pero eso siempre tiene una solución (muchas personas no pueden tomar tanto). El escándalo. buena materia primq al que más se hace, lo pasan más (a nosotros cae con el punto poco hecho que es como lo ponen así, perfecto).
I have eaten coquinas, huelva shrimp and salmonetes, all fresquisimo and with impeccable preparation, agile and attentive service. I don't understand any opinion that I've read and for which we almost didn't come by far thanks that others, establishments were closed has brought us here. breathtaking views of a great place of business. I don't usually write but I think it's joticia to do it this time.
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Very good place to eat good fish. Spectacular field squid. All very rich. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Calamares de Campo, Gambas de Huelva, Chocos, Boquerones Fritos, Morrillo de Atún, Coquinas Al Ajillo
Maravilla de restaurante que descubrimos al pasear por El Rompido. Que platos, que comida, que tranquilidad junto a la playa... y que profesionalidad y amabilidad por parte de los trabajadores. Muchas gracias por la bonita experiencia y prometo volver pronto !
lo que siempre debemos valorar, los amigos que Dios nos permite elegir las gracias para todo amigo, he sentido una alegría gigantesca en poder regresar después de casi 10 años, respirar el aire y comer esa comida maravillosa que apenas podemos comer allí.
restaurante en paseo completo con terraza privilegiada. camarones, coquinas, salchichas y carnes. platos bien cocinados y servidos rápidamente.
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Lugar tranquilo donde comer o tapar, a la sombra o al sol, con vistas a la ría. Bien servido. La araña al adobo muy rica.
la mejor varaballo corvina, gambas. y la atención de Joaquín su espectacular propietario y no contar con tan vistas
