I felt really uncomfortable in this restaurant and I still don’t get the positive reviews but what can I say, maybe we are not the cordon bleu types (because that’s the main choice of this restaurant). We visited around 6 in the evening and it was completely empty giving it a strange vibe in addition to the dated decor and cold floors. Service seemed also a bit off, one waitress going around with super messy hair making it feel like a Hell’s Kitchen episode. Bread was almost stale and the salad was what you get from a super market bag. After some 40’ came our cordon bleus which were the greasiest thing I have ever seen. Of course to each it’s own, so if you are into loads of melted cheese (b...
