The portion sizes at this restaurant are absolutely outrageous. I thought I was ordering just a small appetizer of baked ravioli—according to the menu, it said there would be six pieces, and it didn’t mention they would be served smothered in sauce and cheese. I also ordered the eggplant rolatini with a side of angel hair pasta. Instead, I received a whole dish of ravioli covered in sauce and cheese, a full plate of rolatini, and what felt like 2 pounds of angel hair pasta! On top of that, there was a 12-inch loaf of bread and two side salads. While I understand they aim to be generous, I was only in town for one night and expected to order just enough for myself, with some leftovers for lun...
