I wanted to eat something in pastarello for a long time because it looks very appealing from the outside and that's what I've been talking about. last week it was finally ready and we made it a bit cozy there for the first time.The menu is quite clear (which is actually a plus point, because less is usually more) but the foods were unfortunately little kreatiw and I felt the prices as too high but good. we have ordered two pasta dishes and one supplement salad and hoped for a small but fine flavor explosion alla bella italia but what we got was anything else than that. it was very small portions (for these prices! and I am more like someone who doesn't eat so much!). tastefully the dishes we...
we can only agree to the good reviews of pastarello.The fresh, homemade pasta are a pasta dream. not these packing noodles, which are available even with many more expensive Italians. but super-leckere, delicate pasta with the most delicious sauces. the gourmet day on Thursday with very fantasies, weekly changing ravioli creations are a culinary duty for us". also easy to take with great preparation recommendation from super-friendly chef daniele. last time we had an adventurous sounding lasagne with green beans, brows and kartoffels. even as a meatier was enthusiastic. next to the week card there is a card with classmates. in any case you should not miss the pre- and after-seating. also sma...
My family and I don’t go out to eat often, but when we do, it’s usually to Pastarello: I haven’t had everything on the menu (yet , but have tried most of it and have never been disappointed. I’ve been eating pasta my whole life, and there is no comparison between dry pasta and freshly made pasta. Not only are the noodles wonderful, every dish I’ve had is cooked with care and love. I am a big fan of a lot of the classics on the menu, but the weekly card is always full of really nice featured dishes and worth trying. I haven’t yet been able to try the ravioli on Gourmet Tag, but that is mostly my fault because I come too late and its all been sold. I’m sure one of these days I’ll get lucky. Al...
I had actually expected a lot more: the somewhat down and untreated environment. Price-quality ratio not very cheap, dishes certainly not representative for the good Italian cuisine, in particular I ordered spaghetti allo scoglio, who had not even seen the shadow of the rocks ... absolutely little cared for the court: even the eye wants his part. bruschetta with poor and thin broth discs. Finally I pay the bill and they don't bring me the acknowledgement .... Conclusion: apart from the handmade pasta the rest is just enough.
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all in all, the pastarello is a restaurant as you can wish today. it offers homemade pasta, to change uncanny delicious prepared or packed to buy for self-use. the ambiente is cozy, the interior modern. a self-made limo and a tiramisu to dessert and the meal is perfect. The burrata (an Italian cream-filled soft cheese) is also highly recommended as a supplement to the main dish. we had one of the most common and fun nights in pastarello, and also thanks to the dear fellow workers. mile gracie for the great evenings!
all the time I'm not far from furth, I come to pastarello to eat a dish with real Italian pasta. stozzapreti is a must, but tagliatelle are definitiw my second choice (strong competition). the desserts also look good, but have tasted only once, as I usually agree with appetizer and pasta super! warm atmosphere and uncomplicated people ... I can definitely recommend this hotel!
I have to confess that as an Italian I don't recognize what is offered at pastarello. I was a couple of paints there and at the beginning it was also well cooked, while meanwhile a lot of flavors and recipes are mixed that do not have much to do with each other. free after the motto: "If you say German that it is Italian, then they eat that".
We've been eating there a few days ago and it was incredibly good! The Bruschetta, the noodle roll with mushrooms, the lasagna just delicious! For dessert there was an excellent Tiramisu in XXL format and a nice conversation with the boss. We are looking forward to the next visit, then hopefully in the newly opened courtyard!
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the ambiente is refreshingly different, the self-made noodles a dream and the service is very accommodating. the pastarello has enchanted me as well as my friends, and we will eat here definitiw again. to fall in love!
very delicious eating portions unfortunately too small to get really tired
Montepulciano D'abruzzo Riserva- Cantina Collesecco 0,75L
Prosciutto Di Parma Dop Und Mozzarella Di Bufala Campana
Pastasalat Mit Tomaten, Rucola Und Schwarzen Oliven
Pastasalat Mit Radicchio, Parmigiano Und Walnüssen
Spaghetti With Garlic, Olive Oil And Chili Peppers
Spaghetti Mit Venusmuscheln, Pastis Und Chili-Öl
Tagliatelle Mit Pecorino, Birne Und Walnüssen
Spaghetti Mit Miesmuscheln Und Pecorinosauce
Spaghetti Aglio Olio E Peperoncino [Groß
Spaghetti Mit Gemischten Meeresfrüchten
