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"it was in 2014 when the rrigigo fernández opened this oven where they make besides typical sweets, a handmade bread made with maternal dough, mixture of hard wheat flour and rye and which carries a little corn and toasted malt that give it an excellent taste and a different color. a man of work where bread and sweets pass directly to the coffee with which he shares space, the rumour bar, there can be proved on-site."
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it was in 2014 when the rrigigo fernández opened this oven where they make besides typical sweets, a handmade bread made with maternal dough, mixture of hard wheat flour and rye and which carries a little corn and toasted malt that give it an excellent taste and a different color. a man of work where bread and sweets pass directly to the coffee with which he shares space, the rumour bar, there can be proved on-site.
