Pasteur - Table reservation

I've been coming here once a week for over 4 years now and the quality remains high consistently. I've tried all the others nearby and they never quite come up to scratch. The best reflection on the quality of the food here is that it's always full of Vietnamese customers and that is a good advertisement. I usually always get pho tai and the meat is tender, lean, and paper thin. The broth has good flavour and although it is sometimes a bit fatty, most of the time it's perfect. The grilled beef and rice is beautiful: delicious flavours, tender meat, and incredible chicken broth. Staff are very warm and friendly and always take the time to talk with me for a few minutes.

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I've been frequenting this restaurant over the better part of 15 or so years and it has always been my go-to whenever I had a craving for pho.Everyone used to (or still) raves about Pho An around the corner, but Pasteur was always my preference as I found the soup tastier.There have been a few changes over the years (management, portion sizes, prices, etc) but in my opinion, it's still the best pho in Sydney (but nowadays just barely).Try it out if you're in the area!

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I always come back to Pho Pasteur there food is always good, always happy to eat here. Good service not to expensive good menu with not just Pho available on the menu. Very nice coconut juice.

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Having been here quite a lot and always enjoyed the food. Now that the owners have changed the quality is not as good. Disappointed.

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Been here numerous times. The owners have changed recently however the food is still good. Find this one better than the city

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