Patisserie-chocolaterie Hommel Thierry

What a disappointment! Gâteau with 5mm thick sugar paste! We're gonna signal it and we're told it's normal. We're asking for a new order and we're told no it's not possible... why? I say it surprises me, and the seller tells me we don't usually work the sugar dough, we're a fine pastry. Clearly his answer is illogical... Pâtisserie in which I will no longer put my feet back, they knew how to make their cheese pie (at the not top passage) that they consider in fine pastry!!!!!!

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11:30 we want to buy a cheese pie, there were no more. We see other cakes that we decide to buy instead, small square cakes composed only of a species of gelatinous foam with a chemical taste apparently raspberry vanilla at the prices of 30 euro that was not displayed. 2 cakes that are not identical and the macarons are not talking about it. Very very very disappointed a shame

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I got the cheese pie. But not having reserved... there was no more. But as an insurance company once said, I'll have it. So I turned on something else, and was not disappointed. The quality of staff is also to be emphasized.

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I went to taste the famous cheese pie of this establishment... It was a pure wonder!! Sweet and not too sweet, everything was great as well as the nice welcome...

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The famous delicious cheese pie. To taste LORRAINE's mirabella pie (summer seasons, a welcoming, smiling, competent personal killing. What more.

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