The waiters are antipathic the cold wink nobody cares about you eating dried dishes without flavor a tuna without sauce without anything, the desserts there was no more while we all wanted the same briefff fuyez frankly, adhere to the good tables I prefer not to say more exepte than the service has choked me the little one to the intertwine she will recognize herself will not know They came back that the Swiss have the door, not a cata from end to end the restaurant was full because for the Swiss it's not expensive but don't mistake it's not the corner of the French on divonne ! no one sucks
We were dinner at the pavilion by chance and we were very pleasantly surprised both by the frame and by the service, but especially by the quality and diversity of the dishes offered. Although the dishes were a little seasoned, we have enjoyed it. the cooking of our dishes (thon and calfnet) were perfect. The quantities were more than reasonable. In the evening, the atmosphere and the setting are very cozy and tame. there is a beautiful terrace with a magnificent view of the alps. We will certainly return to the family.
resident in the divonne area. We had found this restaurant that is part of the estate, and we wanted to try it. It was a very good idea. Indeed, in a refined setting dedicated to golf, we received a friendly and stylish welcome. The service was at the top, courtesy, professionalism and efficiency. the very good level kitchen has feasted us. we have had a great moment of conviviality in an atmosphere of a pleasant. a discreet but efficient staff at the service of a kitchen that we recommend you.
We have known and attended this restaurant for several years.There have been highs and lows depending on the chef and management. For about 4 years there is a very creative and digestive chef with freshness of products. reception and service are attentive and warm. for the region, the quality of the products without forgetting the exceptional environment the quality ratio is good. the terrace enjoys a very pleasant view.
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was eaten on Saturday, June 10th at night, and took the menu at 39 euros that included, an entrance, a dish and a dessert. It's excellent and hearty. The iced cowrin recomposed in dessert is a very good service and beautiful view from the terrace. We will return to the hotel on Friday and Saturday night.
one menu at 39 euros otherwise it's the map. golf view. Semi gastro kitchen. A lot of fish. meat also and often raw (beef tatartare). My husband had fun with tuna, shrimp. I'm a little less than a fan of fish or raw meat. there are only 4 desserts to choose from
a very pleasant setting in a quiet environment; a perfect service with coming and listening staff. A refined cuisine with a magnificent view of a stopover that I strongly advise both for the setting and the kitchen. I'll be back with pleasure.
very beautiful terrace, interior furniture has been changed which gives a young shot at the restaurant. very good menu of the day and a correct price for the place. We'll go back.
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super restaurant and the responsible sophie anne is very welcoming food is superb and what view bravo has all I will surely come back
in the package, there was a meal of Euro 39-. simple but very good meals. The frame is pretty.
Gravlax De Truite Rose Aux Baies De Timut, Crème D'aneth, Salade Vinaigrette Au Soja Et Sésame
Salade Caesar Aux Crevettes (Croûtons, Parmesan, Oeuf Mollet)
Salade Caesar Au Poulet (Croûtons, Parmesan, Oeuf Mollet)
Cheese Burger Du Pavillon Aux Oignons Et Comté, Frites
