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"Incredible food, amazing combinations, exquisite staff. The Kingfish was amazing, both fried and raw. The lamb should also die. It is worth exploring this amazing restaurant. Your Espresso Martini are also great!"
Phone: +61882318887
Address: 9 Peel Street, Adelaide 5000, Australia
City: Adelaide
Website: http://www.peelst.com.au
Monday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 17:30-22:00
Dishes: 7
Amenities: 25
Categories: 5
Reviews: 5970
The food was exceptional! Best food we've had so far in Adelaide!!! From the first bite my eyes just lit up with the amazing combination of flavours. It really did satisfy my pallet. I went with my husband at short notice they fit us in, the service was second to none, large portions and quick service. We had the king prawns, braised lamb shoulder and peanut butter parfait desert. Highly recommend this place for locals and everyone visiting Adelaide, it's an absolute must!!!
Fantastic food! Absolutely fantastic. Three of us got 1 smaller dish [Eggplantat and okra], 1 bigger dish [lamb shoulder] and a dessert [chocolate gelato] and it ended about $30pp and we burst at the seams. Each individual dish was brilliant in taste and presentation. The atmosphere of the restaurant is really beautiful and the service is also wonderful. Will definitely come back to taste the other dishes!!
I wouldn't say this is a hidden gem but for a Monday night it was a very enjoyable experience. Chalk board with their menu definitely took it too a comfy level of what felt like creating your own experience. The staff were very friendly and welcoming and the music was set at the right level. The photos speak for the food, not too heavy, not too light and great serving sizes for sharing. Would go back again
Good food and atmosphere. All the food was delicious. Our only complaint was that the pork belly dish we ordered had very similar salad and flavour profile to the shredded chicken, not a huge problem as we loved the flavours, but I imagine this could frustrate people looking for some variety across the meal.
Incredible food, amazing combinations, exquisite staff. The Kingfish was amazing, both fried and raw. The lamb should also die. It is worth exploring this amazing restaurant. Your Espresso Martini are also great!
