I had been there with a friend.We wanted to eat an salad with chicken strips. the owner already received us very unfriendly.When we wanted to order something we were ignored several times. we spoke to the owner and said that we would like to order. she turned around immediately, served the other table and replied yes, yes GLEICH!!!! After we could finally order our salad came after approx. 30 min.The salate was inedible. the salate was not really cut, the meat was much too dry and the dressing was a mixture between very vieeellll water, a bit edgy and oil. However, an absolute cheeky was the reaction of the young waiter. he only said he would tell the kitchen. At the time I paid him again an...
We were there to eat Italian dinner.Food we've received was much more German style.We had carpaccio,which had so much cheese on it and onion underneath,that I could not taste meat at all.My husband took Caprese,which was with strange sauce,more like marinate for meat.Then I had alio&olio spaghetti, which was ok.My husband took pasta with salmon,which was totally over cooked and drowning in heavy sauce. When we told the waitresses that pasta is not al dente,she just shrugged and went away with no word.For me Italian chef from this restaurant spent too much time in Germany and forgot what real Italian food is. At the end we had espresso,which also was very poor.
slanted in front of the wonderful cafe wild known beyond the region, you will find the pepe nero. typical Italian card with however very interesting and tasty day dishes. after 3 hours walking around 0 degrees in the snow, you feel at entering just like at home. warm, cozy and the view of the table with the daily dishes, immediately warmed inside. the very friendly service comes with. spaghetti with seafood! delicious. the soosing made the migrating meal a tasty ofatz. local is noted for the next hike in the beautiful nature of the eifgental.
for 11,90 euro there was a miniaturpizza, comparable to the child pizza at the italian around the corner. 14 euro cost 3 schrimps with a few lean salad leaves.To brot we had to beg. on the table there was neither oil and vinegar nor salt and pepper. we had to meet ourselves in the restaurant.30 euro paid and hungry from the restaurant - that was very three times. never again!
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with a group of 11 people we had eaten very well yesterday evening.The orders were quickly picked up by the chefin and also served.In the same way at the appetizers and main dishes.Although different dishes were ordered, the appetizers and at a pleasant distance also the main dishes were simultaneously on the table.All were very satisfied with choice, quality and service.
we had ordered a table for four people for half two and unfortunately arrived only shortly before two. although guests were sitting inside, the entrance door was closed. official opening time is up to half three. after a call we were not let in either. is it a new restaurant or is it a new one?
we were there to eat Italian dinner. the food we received was much more German art. we had carpaccio, who was so much on it and had sway underneath that I could not taste any meat at all. my man took caprese, which was with strange sauce, more like marinat for meat. then I had...alio
I and my wife have already been there some paints and can't quite understand all the others. eating no matter whether salad or pasta like meat dishes were great and we already visit many restaurants! you must always know the other side )!:with kind greeting jarek and isabela
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the owner shines through a zero bock tune and constantly picks up her employees.Pizzabrötchen we did not get any and the food tasted so not at all, tomato sauce on the pizzas was apparently diluted with water and very small from the diameter. conclusion: once and not again!
very good food and nicer reception I will come back another time I also recommend my friends and go there what it deserves?
