Went for Downtown Dining Week. This restaurant was on the $35 list, however service was significantly below that level. There was a long wait between courses, but plates were not cleared off the table until the next course arrived. Our server appeared very disinterested in our table. It also took a long time for drink orders to be delivered. New silverware was not provided and I was explicitly asked to remove my fork from the plate so the server could clear the plate. The food was decent to good, but nothing special. None of these issues would be that bad had they not all occurred or had the restaurant been on the $25 list instead.
We were in Milwaukee for a convention and noticed that Pier 106 was the only seafood restaurant around so decided to give it a try. Its right on the Riverwalk so a great location especially for those who like to sit outside (we didn't). We had great service and our meal was very good. We enjoyed an appetizer of mussels & clams which had white sauce over them - sauce reminded me of New England clam chowder - very different than what we expected but delicious. I had the stuffed salmon as my entrée and my husband had the ahi tuna - both dishes were very good. I'd recommend Pier 106 to anyone visiting Milwaukee.
Much different than I remember. The hostess greeted us in jeans, and a long sleeve tee shirt. Her personality was outstanding but was hard getting over her appearance. The restaurant had a septic smell that got worse the closer to the back of the house you got. Calamari was tough, small bowl of rigatoni was $33. I don’t know if it has changed hands, but things seam to be slipping. Has been our go to for Bushnell nights for over 30 years.
I have loved this restaurant any other time I've gone, but, for downtown dining, the food was outright terrible. All three of us HATED the food, and it's unfortunate that I place I've highly regarded in the past could serve such horrendous food. Extremely disappointing and a giant waste of money and time.
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Ask for ahi tuna, they didn't have it. That knocked out about 1/3 of the menu. Ordered mussels + clams. Clams were undercooked and didn't even open. Mussels were empties for about half of them. Waitresss was new and apologetic, I hope she finds a new job
Food was not hot, luke warm at best. Server couldn't answer simple questions about the menu or the fireworks cruise after dinner. Very disappointed with the whole meal. Fireworks we're awesome!
Another try! Wasn't a good experience here…I went there for crawfish,by they said they don't have it anymore but just replace HALF POUND CRAWFISH to FOUR SHRIMP!! I am so upset!
The restaurant did not honor our gift card. They also did not call my husband back when he wanted to speak to a manager.
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What an amazing place to dine and relax. We were able to sit outside and gaze at the river while enjoying our meal.
Delicious food and Kelly took good care of us. Can't wait to try other menu items.
Leone De Castris, Salice Solentino , Ris
Ridge, Three Valleys Sonoma Station
Monsanto, Chianti Classico, Ris
Santa Margherita Brut, Prosecco
Renato Ratti Langhe, Nebbiolo
Masi, Campofiorin , Vendemmia
Terredora Diapalo, Falanghina
Bruno Ceretto, Arneis Blange
Imported Buffalo Mozzarella
Masi, Bonacosta , Vendemmia
