Peppers Cantina - Table reservation

these young dishes are based on paprika, so not only a catchy name. I usually don't like paprika, but these youngs know how to integrate them and mix the taste. they brought out three sorts of salsa, the hottest happened gradually and on good wise. also here did not buy heavy oil fried business chips. great atmosphere. utah family-sized tables fucked away and comfortable. I'm back in a short note. during the kovid I realized the real worth of eating out. I'm not buying food. I'm buying time with people. restaurants give that. we are now living in a new normality and the work is tight, these young have addressed this and are trying to get the delivery.

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Fantastic meal! Walked in and was met friendly people who did their best to make sure we had what we needed. The place was clean and full of personality. I ordered the Beso Chimichanga, 1 with chicken and 1 with pork. The chicken was some of the best chicken I've had from a restaurant in a long time. The pork was delicious as well. While waiting for our food, our server did not let us run out of chips and salsa! All salsa levels of hear, as well as the chips, were delicious. All around great visit. Will definitely be coming back a few more times!

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Ordered takeout on 7/2, the food was room temperature, the rice was undercooked and no complimentary chips and salsa. We’re regulars but usually dine in and it’s been fantastic with exception of the last few times we’ve been there. Not sure if they have new management or something else but not as good as it used to be.

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Food was disappointing at best. My Wife and I both said that was not what I was expecting, save your money Wendy's would have been better. Worth driving to a different Mexican Restaurant. 10% Automatic Gratuity on Take out is No Es Bueno.

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The food here is awesome. Definitely will be our go to place.

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