The food was delicious and the Californian/Italian menu was very creative with an emphasis on fresh ingredients. The restaurant is located inside a hotel that was converted in 2014 from the original Bank of Italy (later Bank of America) Los Angeles headquarters constructed in 1922 and the restoration team took care to preserve many of the Neo-Classical features of the original bank building lobby, including Doric columns, moldings, ornate ceiling and marble floors (as well as a 50-ton circular bronze bank vault door downstairs, now the entrance to the restrooms), and those features lend charm and atmosphere to the dining experience. Staff was friendly but could have been just a bit more info...
I had a wonderful experience at this restaurant! The service was excellent, and all the staff were incredibly friendly. From the host who welcomed us to the server who brought our drinks, everyone was kind and attentive. The food was delicious! I tried both the birria pasta and the corn pasta, and while both were tasty, the corn pasta really stood out as the winner. It was a true explosion of flavors! I highly recommend this place if you're in the area.
The menu is short but very good. I had th market filet, I suggest getting an extra sida cause it comes with a small potato, everything is really good. Cocktails are made but this guy who does a great Katty Griffith. The server is very skilled and kind. The desserts were ok. The meatballs and fovaccia are great
A beautiful location with relaxing vibes. An oasis in downtown LA. The starters were delicious. We enjoyed the artichokes and sashimi. For the main course the handmade squid ink tagliatelle was divine and the steak was delicious. We will definitely return!
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The place is beautiful, before it was an italian bank. The bathrooms are different and fun. The service was very good and the food was delicious. We ordered TAGLIATELLE and SWEET CORN AGNOLOTTI.
I visited this restaurant before attending a show, and I must say, the food was absolutely delicious. The ambiance was fantastic, and the service was top-notch!
We only tried the frito misto twice. The other dish with shrimp had only two shrimp, and while the tiramichoux was tasty, the dough could have been softer.
We sat at the lounge area and the service was very slow despite them not having many customers at all.
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What a amazing place to eat breakfast in L.A. Guess where it used to here. Find the restroom
Great spot for a traditional breakfast and they're open at 7am.
