Percy Flint Boozery & Eatery

Percy Flint Boozery & Eatery

211 South Terrace, Fremantle, Perth, 6162, SOUTH FREMANTLE, Australia
24 Reviews 3.5

"Do not go here. The food is average the drinks are over priced and the staff would be better served as prison guards than working is hospitality."

Details

Phone: +61894308976,+61402354031

Address: 211 South Terrace, Fremantle, Perth, 6162, SOUTH FREMANTLE, Australia

City: SOUTH FREMANTLE

Opening hours

Tuesday: 16:00-12midnight

Wednesday: 16:00-12midnight

Friday: 12:00-12midnight

Saturday: 12:00-12midnight

Statistics

Dishes: 21

Amenities: 11

Categories: 5

Reviews: 24


Address

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Reviews

4.5 /5 Rating

Rainy and wet winter, and to be greeted to a shut door with a sign that says “Yes we’re open and we have the fire on!” was so inviting. I opened the door and was greeted by friendly staff. Service is at the counter and I took the menu to the table to have a look through; interesting and good range of share style plates. I went with the pork belly and Asian slaw and a glass of Rose recommended by the lady behind the bar. Food came out quickly and was succulent and spicy, and went well with the wine. I was still a little hungry so ordered the buttermilk fried chicken and another glass of Rose. The chicken was crispy and had a good spicy sauce and plenty of red chilies. Really enjoyed...read mo...

1 /5 Rating

a special employee was so incredibly rude that they feel like annoying. wee was warm and this special lady did not make the whole experience at all beautiful. a terrible service. really sad, like previous times in percy were great.

5 /5 Rating

really beautiful place, we came for drinks and although the cocktail list was short the drinks were great. the personal was beautiful and attentive and they have some great specials

5 /5 Rating

Love percy flints! Just discovered this gem and will be coming back. Great drinks, great people. If you are looking for an absolute treat have a run at the ribs, to die for!

2 /5 Rating

Do not go here. The food is average the drinks are over priced and the staff would be better served as prison guards than working is hospitality.