We were eating this Sunday and I have to say that it is the worst pizza I've ever eaten, the dough had the consistency of a greasy sultry cake and the cheese didn't know anything. the pasta to the carbonara my sisters ate was just as bad, especially the raviolis that were swimming on a sauce with a thickness more or less like that of milk. The auction was that when they came to pick us up the dishes and the waitress, they didn't even immunize to see that the food was almost intact. come on, not to come back even if they give me the free food.
I feel disappointed, because I love castro, but it doesn't happen the same with this place, as I felt a little greasy about the food to be pizzas. They were very sympathetic all but they have to improve the quality a lot.
in the pergola they prepare great pizzas of great variety of ingredients but so salads with riquismas dressing sauces are great to make them happen or if you are not very hungry as main dish
come muy rico, especialmente la milanesa pergola y la pizza llena de lasaña. también los postres son muy ricos y son grandes, como palos de pasta un poco pequeño
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I was eating there the other day, and although suu's pizza dough is a little weird, I have a lot of it, so much that I'm sure this weekend repeats.
postres muy ricos y de buen tamaño! los cobran a 5€ ipic pero son geniales! y son muy buenos, voy a volver a probar tan pizzas y comida pronto.
good place, good atmosphere and good quality in the food, is the secret of this restaurant that does not usually have an empty table ever.
they have very rich pizzas, and they also have good salads, the attention is very good and it is very good at price
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excellent place, highly recommended, certainly to go and enjoy a good meal with family or friends.
the attention is very good and it is very well priced
