You will maybe be redirected
"Food was very good and service was great. Just a little expensive compared to many other steak restaurants."
Phone: +18476487451
Address: 1780 E Golf Rd, Schaumburg, USA, United States
City: Schaumburg
Website: https://perryssteakhouse.com/locations/il/chicago/schaumburg/
Monday: 04:00 -22:00
Tuesday: 04:00 -22:00
Wednesday: 04:00 -22:00
Thursday: 04:00 -22:00
Friday: 10:30 -22:00
Saturday: 04:00 -22:00
Sunday: 04:00 -21:00
Dishes: 75
Amenities: 25
Categories: 5
Reviews: 1966
We recently took a group of 11 to Perry 's to celebrate a family member 's significant birthday. Based on the experience I would say Perry 's may be good for a small group of 2 or 4 people, but a table of 11 seemed to be too large for staff to handle on a Saturday night. The dining room was modern and comfortable but loud. It was difficult to have a conversation with people sitting directly across from me let alone further down the table. The food depended on the item. We started with guests ordering drinks. My husband asked if they served hard cider. At first he was told no, but then the waiter thought they had Angry Orchard but then it turned out they didn 't. Next my brother (who made the...
Great restaurant for a special occasion. The decor/ambiance is very nice and the food is great. With wonderful service and great special touches, rose petals for anniversaries and a card and dessert for bdays. Pricey but well worth it. Loved the food! The filet was delicious and the pork chop is truly special (and massive). My favorite thing was the fried asparagus, perfectly breaded and tender with a super flavorful crab topping. The brûlée corn was amazing as well. Recommend the chili on a chilly night. And we were pleasantly surprised by the steak and tater tots. Desserts were delicious and a great wine list as well as some really thoughtful NA options. Would go back for another special o...
Had a great date night with my wife. Dirty martini was on point. The restaurant looks gorgeous inside and sets a great mood. We pan seared scallops on bacon slab, and it was excellent. We also ordered the cherry pepper calamari, which was spicy but nice. Surprised it didn't come with a sauce. For entrees my wife ordered some salad and I had the famous porkchop which did not disappoint. What I really enjoyed was the presentation and explanation of the anatomy of the pork chop and describing the parts that should be eaten first and what to expect. Can't wait till they open up in Vernon hills.
One thing stands out during our experience having dinner here: the waitress Marilin. She is outstanding with the best of everything you would ever want in a server. You'd be lucky if your table is in her section.
Food was very good and service was great. Just a little expensive compared to many other steak restaurants.
