I found the food to be quite delightful. I began with the dumplings and then had the General Tso's chicken along with lo mein. However, I'm rating my experience lower primarily because of the service. After taking our order, our server didn’t return until it was time to bring the check, which we had to signal her for. We even had to ask another server for water. I really wish my visit to Peter Chang's had been better. I sincerely hope they can address these issues to improve the overall experience.
I used to really enjoy this restaurant; the food was delicious and authentic. Unfortunately, I've noticed a steady decline in quality lately. Each visit leaves me more disappointed than the last. The freshness of the ingredients has deteriorated, and there are times when they even forget to add salt. I used to order a few dishes regularly, but now they taste like they've been prepared by completely different cooks—I've even managed to make better versions at home. It's a real letdown.
I went to this restaurant with a colleague, and I have to say it was fantastic. Both the service and the food were outstanding. While I can’t remember the exact name of the vegetarian dish my colleague chose, he really enjoyed it. I ordered the General Tso's chicken and a spring roll, and they were both delicious. Our server, John (or Jon—I’m not sure of the spelling), was incredible. He was friendly and very attentive. I will definitely come back the next time I'm in town.
The prices are slightly elevated, but this is undeniably the best Chinese restaurant in the city. I truly appreciate the clearly labeled options on the menu, including gluten-free and vegetarian selections. The staff is also exceptional. Overall, it's definitely worth a visit at least once each season. However, I wouldn't suggest ordering takeout, as it doesn't fare well during transport, based on our experience. Food rating: 4/5.
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The food was fantastic, but the service was disappointing, particularly after 6 PM. I can't believe how rude the servers were during my dinner with a friend. If you’d prefer that customers not arrive around 7, it would be better to communicate that rather than being disrespectful. Additionally, they often add a 20% tip to the bill before we even have a chance to tip ourselves, which is quite off-putting.
The restaurant serves genuine Asian cuisine, especially featuring bold Sichuan flavors that are truly remarkable. The dishes are delightful, elevated by fragrant peppercorns that give them a distinctive flair. The service is outstanding as well. It's certainly worth a visit! The spice levels are pleasantly enjoyable without being too overpowering.
I've eaten here many times, and the food has always been delicious, accompanied by excellent service. However, tonight the dishes were even more impressive—could there be a new chef? The service was exceptional too. I particularly appreciated the manager's effort to ensure that everything was to my liking. Food: 5/5
This is my absolute favorite Chinese restaurant in Stamford. the bamboo fish is a must try and everything always comes out hot fresh and flavorful. The only thing is they took away the best noodles ever called grandma noodles. I hope they bring them back !Parking: Parking right in mall parking lot
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The food was absolutely delicious, and the service was excellent. I highly recommend this place—it's definitely a unique spot worth visiting.
This is one of my favorite places to eat. I find lunchtime most enjoyable when it's not crowded, but I also love dining here for dinner.
L1. Three Pepper Chicken On Sizzling Iron Plate Lunch
14. Chilled Beef Cartilage With Chili Oil And Garlic
47. Grandma's Braised Pork Belly With Biscuits
9. Red Braised Beef Tendon In Bean Curd Skin
49. Dragon Eggplant With Spicy Garlic Sauce
47. Stir-Fried Bok Choy With Bean Curd Skin
20. Steamed Short Ribs In Five Spice Millet
29. Three Pepper Chicken On Hot Iron Plate
46. Stir-Fried Cabbage On Hot Iron Plate
35. Jade Shrimp With Crispy Rice Cracker
