You will maybe be redirected
"The seafood is always fresh and well prices. It's worth a trip to the fish market to buy the best fish in Sydney."
Phone: +61293196494
Address: 684 Bourke St, Sydney, New South Wales 2016, Australia, Redfern
City: Redfern
Monday: 10:00-21:00
Tuesday: 10:00-21:00
Wednesday: 10:00-21:00
Thursday: 10:00-21:00
Friday: 10:00-21:00
Saturday: 10:00-21:00
Sunday: 04:30-08:00
Dishes: 5
Amenities: 2
Categories: 5
Reviews: 12
This restaurant is a hit with tourists, thanks to the tour buses that frequent the place. Despite the crowds, the Chinese dishes here are top-notch. Opt for a dish from the fresh seafood selection or tank, and select your preferred cooking style. If you opt for something pre-cooked, you might as well try another restaurant as the taste will be similar.
We arrived at 10am and it already crowded! When we walked inside, we were tempted by the stall in front of Peter's Seafood. There were two staff grilling scallop with mozzarella cheese at the bottom. So we decided to give it a try and the taste is so yummm! The cheese was melted, the scallop was fresh. I suggest to come early to avoid the crowd.
Go there early, before lunch time, to avoid the crowd and you'll have a fresher selection and a more seat options. The retaurant is very simple, you choose from the display, you pay, then you are given chopsticks and sauces in sachets. Everything is disposable, clean as you go.
Get the fresh. We feasted on two types of rock oysters and enormous Pacific oysters. The sashimi platter was also good. No frills. Order at the counter and eat at the picnic benches. If you arrive after 11 the place gets busy
The seafood is always fresh and well prices. It's worth a trip to the fish market to buy the best fish in Sydney.
