Petits Plats Fait Maison

I discovered as a guest "small homemade dishes". Verdunoise, I'd heard about it... and I hadn't been lied to! miniatures for aperio, terrines, rillettes, pâtés à se damner, salads, cupcakes of vegetables.... the hardest was to find a small place for dessert! I loved the "bergamot pavots seeds" in particular. Mmm!I had not dared to appeal to ppfm, but now I don't hesitate anymore. No matter what I ask, I am delighted with the service and the seriousness of the cook.

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Whether it's sweet or salty, the recipes of homemade small dishes are always excellent and the smell they emit makes you want to throw yourself on the trays! My little preference remains the biscuits and the aperitive pop cakes! a test the eyes closed but then pay attention to it especially when it is so beautifully presented!

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I first met small flatsfeeding thanks to the sale of its cakes on the markets. then I used his services to prepare a family meal for 15 people. All the guests have enjoyed it I have proof of it because some have also called on its services after me!

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a surprise to be able to taste very famous but homemade recipes as well as very elaborate dishes. a pleasure for the eyes and the palet. original, pleasant contact, brief: highly recommended for gourmets and gourmets! A great bravo!

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I would say only one thing the cookies all shocko has this damner !!!!! y love chocolate, more on the tourist site there is no big thing equivalent .good continuation

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