the place where the hotel is located is wonderful, but people who welcome them are terrible. I found much af arrogance, the host is absolutely not available and very rude. all the people who belong to the crew speak only French and deny them to understand English, even if they do. I expect employees to speak English in an internatiinal hotel! we came to ask (in English and Italian) until what time we could eat. the host said until we (from the rist etage des hotels) told the restaurant (ground floor) at the host, the kitchen is already closed. at the end, we praised to eat something, even if it's easy. we could eat the worst penne au mer who ever eaten! the fish smell bad and pasta missed sa...
well decorated and well-placed terrace overlooking the pretty little port of barcaggio (unfortunately spoiled by the horrible pizzeria built in prefabricated right next to, with odors of graillon). fish-based dishes mainly, well presented, rather well cooked and good, but portions of chick. high prices, even for the corsa. service enjoué, convivial et efficace du server antilleen. but, boss and boss very unpleasant, not a smile. and of course, the tpe cb that, as by chance, does not work today: the liquid is so much more discreet. a know-how, because the first ticket dealer is half an hour away from the car.
in love weekends and meeting some friends, we booked in this establishment. the reception was impeccable and friendly. We were received as real guests. The boss is a character we don't forget. a real person with a real personality. You feel at home with all the discretion it owes. the rooms are comfortable and the hotel is charming with greenery and a small chic roots side very pleasant. the staff is at the top, effective, available and a great courtesy. And what about the village of barcaggio? simply beautiful, out of time and extraordinaryly picturesque. A real little paradise.
Well placed by the sea, very long service, 45 minutes at the beginning of service, very expensive and unoriginal meals. A fish with a taste of vase and dry, just cook in the oven without preparation. Ridiculous accompaniment: 4 green beans, 2 cherry tomatoes and pilaf rice, dry without any preparation either. Children's menus at €15.5 include a chopped steak with pasta with either a syrup or an ice ball. This same ice full of fish and lemon pepins. You have to drink in your aperitif glass throughout the meal. We were well taken for Pinzuts...!
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Magnifique vue sur le port, en revanche pour nous table au bord de route mais pas désagréable, le serveur très compétent en revanche très longue attente moulés marinière au top mais moi déçue paf une petite brochette de poulet avec quelques frites presque froides et une salade sans assaisonnement pour les 2 plats déjà 38 euros....en revanche le café à 1,50 euros très bien pareil pour le coca 4,00 euros et la pietra pression , finalement 52,50 euros...on paye vraiment la vue qui elle est magnifique c'est vrai
Hello and already thank you for your welcome when arriving at a little over 13h to eat. The products are fresh and homemade, dish and dessert a slaughter. I took the fish of the Chapon's day, puff pasta and burrowed with the Corsican calf, the preparations are perfect. Thank you for your kindness and professionalism and especially for our taste buds. Elise Christophe and Gaspard
very clean hotel, nice spacious room, good bed linen, with small window and velux overlooking the sea and the island of girafla, beautiful terrace or we have taken an excellent breakfast, good restaurant with very nice waiter.
Very good location, but the bof service. The person is not very friendly. Clearly the black look over the smile around here. Despite relatively excessive prices, ice was home and of good quality.
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Super restaurant from the end of the world with its terrace on the pretty port. Spaghetti vongole and fully realized intercoast. Thank you I recommend making the detour in the course..
Ice cream is great if there's a place to eat ice in Corsica it's here
