Two young sommelier brothers have taken over their father's restaurant and are pushing the quality in both food and wine up. Everything we ordered was great and followed their advise to choose among the 170 wines list. I especially loved the low temperature baby pork and the goat cheese cake. Will come back often, for sure. Service is excellent and they let us in at 23:00 as the play finished late at the nearby theatre. Price is really good for the quality. Maybe the place lacks the charm that the food and service deserve.
