Today after a trip to Ulm I arrived at the brewing restaurant of the Pflugbrauerei in Hörvelsingen. On Thursday there are always fresh liver cheese from the oven with potato salad, mustard and bread. I drank a refreshing cyclist in advance, as I was very thirsty after my great hike through Ulm. I then approved a dark cellar beer and a special nature. The food and drinks were fast at the table thanks to the fleeting and nice service where I had a nice conversation with an older couple. Although the guest room was almost full of breaks, I still feel comfortable there after many years! The only maneuver of this original and excellent brewery restaurant is unfortunately very small number of park...
who does not have a great pleasure to cook himself on Mondays or Fridays should look around in the ulmer norden here.On the small menus there is always a gay speciality on these days. that can be a tasty, tellersulz or also delicious baking chicken. but, as you can see, it's not for everyone. so do not complain if there are not necessarily pommes with carving for the little ones! the eating itself is always fresh and especially on baking chicken days you should always be there early enough! the economy itself is simple but clean and if it is too full, simply ask, then you just slip a little closer together. they are always tasty, but as so often, who comes too late gets nothing! ;)-so the fr...
After having to spend a night in the opposite, they were looking for a typical restaurant to eat to the evening, and honestly we thought to go somewhere else, but since we were closed on a Monday evening and many places, we even went quite late in this 'longau' for German times around 20.30 clock, presence bar with kitchen, traditional dishes. the personal does not speak English, but somehow they offered to speak with us in Italian, so we could order what they wanted.Everything absolutely extraordinary, the Rhabarber dessert, that is, from the common beautiful local beer, both at blonde and at dark price economically in relation to the quality of the offered products
in the original restaurant of the pflugbrauerei in the center of Hörvelsingen (north of ulm) you can be comfortably vespered with a fresh half or a wine from your own brewery. on Fridays and Mondays there is a freshly prepared Swabian speciality, on the first Friday of the month with meat from the highland bark on its own. there meet both the inhabitants of the village, as well as flewers from the nearby environment at a süffigen pflug special. frau gnann, who wetin likes to join. in summer the beer garden in the farm of the brewery is also highly recommended!
Book a table now
yesterday at 18 o'clock in the beer garden of the pflugbrauerei in Hörvelsingen. we were already looking forward to the highly praised grill chicken. as we in the darkness approx. 21 o'clock 30 our chicken received (quality class poor white skin red meat) we were served for today. the only comfort for this evening, was a free brand for a beer.
beautiful flair in the interior of the brewery and a cozy dining room round the good food and the very good off. we are very happy to come here, as there are always recommendations on Monday and Friday, e.g. from the self-proclaimed highland cattle. in order. service is how to like it on the land, friendly and funny.
in the family gnann it is like in the good old time, own very good beer, self-made vesper, Swabian specialities, daily changing and very nice open minded public. go to feel comfortable and get pampered by the loving personal.
in the courtyard of the brewery is an excellent beer garden, in which the broth time with itself built beer tastes excellent. Fridays are always excellent delicious.
Book a table now
if they are looking for the original, traditional and personal, they are right here. old family business with fantastic good beer!!!
Good service, friendly staff and delicious meals. Big beer garden.
Leberkäse Mit Kartoffelsalat, Senf Und Brot
Cold And Spicy Wheat Noodles
Beef (Marinated) With Rice
Wechselnde Warme Gerichte
