Very disappointed in this restaurant. I placed an order on doordash and after placing the order I called the restaurant directly to confirm the order and to ask about the side of salad dressing. My friend (who speaks Thai) spoke to them and asked about the dressing choices because they sounded the same and also about the dressing portion size. They said both dressings were pretty much thre same and only one side of dressing was provided, so we kindly asked for another if possible. They said sure and that they would provide two; which was very nice. The doordash driver picked up the order and called me to tell me the restaurant decided they couldn't give us the two sides of salad dressing and...
I had an incredibly disappointing meal. I ordered the Pahyathai chicken with white rice and a side of shrimp rolls, both for takeout. First of all, the bag didn’t include any utensils, napkins, or sauces. The chicken was advertised as spicy on the menu, but I didn’t taste any spice whatsoever. The chicken dish was bland, with just six pieces of dry fried chicken accompanied by a tasteless sauce—essentially just fried chicken wings served on cabbage leaves. The rice was in a separate container and, again, lacked any flavor. The shrimp rolls were just shrimp wrapped in dough, with no seasoning or taste at all. Overall, it definitely wasn’t worth the $30 I paid.
I ordered through UberEats and found the prices to be quite high for what you receive. We spent $80 on two meals and a summer roll, but the Pad Thai made with glass noodles tasted like a mix of seafood and cardboard. Unfortunately, we felt like we wasted our money since we couldn't enjoy the flavor. On a positive note, the salmon was really good, though the portion of rice was small. The peanut sauce was excellent, but I would not recommend the summer rolls.
The best Thai food on the island, hands down. Everything is always perfect. I come here every week. My wife and I have gone to Thailand several times and we still like Phayathai noodle dishes better than anywhere over there. Mimi always greets customers warmly and treats them kindly, always offering great suggestions. The only thing I would change on their menu is the khao soi. It?s very good but the Chiang Mai style is a bit better.
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Recent experience of takeaway: very bad experience made us wait extra 20 min for a takeaway order. I understand they were very busy but the staff treated us very badly. I asked for a couple crushed peanut packs (after paying 71$ and they gave one reminding me that is extra. I was anyway ok to pay for it but the sass that the front desk person showed was bad. I feel sorry I won't be going back for food here.
My favorite dish at the restaurant is the Tom Kha Gha soup, which is absolutely delicious. I order it without chicken and request extra vegetables. Their roti with curry is the best appetizer, and I typically go for the drunken noodles or Pad Thai as my main course. When I'm back in town, I make it a point to visit every two weeks.
The food and service at this restaurant are both outstanding. It was my first time dining here, and we made a reservation on OpenTable for a Saturday evening. Our table was ready and we had no problems. We were able to order three different types of appetizers for $21. I will definitely be returning in the future.
I had some of the best Thai food at this restaurant. My friend tried the Tofu Pad Thai and I had the Mango Chicken, both dishes were delicious. The service was very attentive and we really enjoyed the Pumpkin Custard dessert. We will definitely come back again.
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Ordered the drunken noodle and it was amazing! Perfect texture to the chicken, egg noodles were perfect, loved the addition of the tomato in it and the spice was the perfect amount.....not overpowering but definitely noticeable. Would definitely order again!
This restaurant on Long Island serves the best Thai food and has excellent service. They never fail to impress.
Steamed Sweet Sticky Rice With Bananas Red Beans
Ice Cream With Sweet Sticky Rice
Taro Pearls With Coconut Milk
Mango With Sweet Sticky Rice
Fried Bananas With Ice Cream
