As a former barista and bulk coffee distributor the most impressive aspect of this fine establishment were the varieties of whole bean available from roasters around the globe. In addition, the beans in their espresso machine are changed on a semi-weekly basis. Each visit you may be treated to a completely different origin or roaster. The cafe has a small selection of pastries to compliment their beverage offerings. Prepared off site but baked in house allows for fresh and delicious taste experience. I had a ham and cheese croissant with everything bagel seasoning and it was flaky and yummy. I will return to try the rest of their pastries as well as the treat of being surprised with a bean f...
