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"the pho was beautiful and very flavourful especially if you add both sauces. For a first comer, it was very good"
Phone: +61395584064
Address: 36 Buckingham Ave, Springvale, Dandenong, Victoria 3171, Australia, City of Knox
City: City of Knox
Website: http://www.phohoang.com.au/
Monday: 08:00 -21:00
Tuesday: 08:00 -21:00
Wednesday: 08:00 -21:00
Thursday: 08:00 -21:00
Friday: 08:00 -21:00
Saturday: 08:00 -21:00
Sunday: 08:00 -21:00
Dishes: 8
Amenities: 9
Categories: 5
Reviews: 1385
Even at 8:30 in the morning, the restaurant was bustling with retired men, university students, and construction workers. I always go for the chicken special when it comes to pho, and this dish did not disappoint. It was packed with liver, heart, egg, and chicken breast, all served with chewy white rice noodles in a deliciously savory and umami-rich clear chicken broth. The only slight letdown was the bland and lacking pickled onions that came with the meal. Additionally, the faintly unsettling experience of two televisions playing the same channel, slightly out of sync, was a minor distraction. Overall, it was a wonderful pho experience that easily ranks as one of the best.
The pho and spring rolls at this restaurant are amazing! I visited during the long weekend and the restaurant was crowded. We ordered the pho, prawn spring rolls, and salt and pepper squid, and they were all delicious. The pho had a tasty soup. The prawn spring rolls were a highlight with their great textures and flavors. I will definitely return for more pho when I am in the area.
A favourite when in Springvale. Great variety at very reasonable prices and the dishes are always consistently full of flavour and generous in portions. Staff are warm and quick to attention. Popular place with steady clientele.
My boyfriend and I love dining at this restaurant for pho. The broth is rich and flavorful, the meat portions are generous, and there's no need to wait in the cold to be seated. Highly recommend!
the pho was beautiful and very flavourful especially if you add both sauces. For a first comer, it was very good
