Piazza - Table reservation

The ambiance is nice and cozy. Our appetizers tasted ok. However, if I could cook at home just as well and cheaper. However, our pizzas were not that good. The pizza calzone was filled with mushrooms that were way too thick (champignons 1/4) and the egg was pre-cooked and finely sliced ​​into the pizzq. Did we introduce ourselves differently? The Pizza Roberto had fried aubergines, but the menu just said 'aubergines ' and it had far too much mascarpone on it. We took the pizzas with us because we couldn 't make them. The pizzas were wrapped in aluminum foil without love. The service staff was not professional but friendly. Too bad, we were there a long time ago and remembered it better.

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Good dishes, quality/price okay (in Switzerland prices are still too high for the quantity of food served), very friendly staff. Nice location with outdoor terrace. Good octopus and potato starter, beef carpaccio too thin for my taste (it loses its taste, but the taste of the olive oil is accentuated). As a second course, the grilled prawns accompanied by vegetables are very good (you can also add potatoes, but add 4 fr for each side dish of your choice).

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I wanted to reserve a table and they told me all the possible problems on the phone. It can't be the case that if 4 tables come at the same time, you can come at the same time. It's a shame, because of an unqualified employee who didn't understand how to deal with guests, it's not a restaurant I'll visit. Train the staff!

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Very nice and attentive service in a clean and pleasant atmosphere. Fresh and authentic Italian food. I can only recommend!!

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A beautiful restaurant, very nice service and an amazingly delicious pizza . Grazie for a lovely evening

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