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"Very good quality food, specially seviches and seafood. attended by its owner.very nice ambience with patio"
Monday: 12:00-23:00
Tuesday: 12:00-01:00
Wednesday: 12:00-01:00
Thursday: 12:00-01:00
Friday: 12:00-01:00
Saturday: 12:00-01:00
Dishes: 22
Amenities: 25
Categories: 5
Reviews: 1035
The restaurant is beautiful and staff was nice. However, the food needs to improve if they want to survive. We ordered the fish sticks that supposedly had chontaduro and coconut but we could not taste those ingredients. The fish inside was over cooked. The three different causas had a very strong flavor yet not tasty. The tartare was good but not wow. They have a campaign against straws which I agree with but some drinks are better with a straw. They can promote the campaign however they should give us the choice. Did not like the house wine.
We came to an early Saturday lunch (about noon) and sat outside in the courtyard under the beautiful tree (in fresh air). We were well visited. Originally the music was a bit too loud, but the volume was switched off when we asked. We ordered an appetizer of three Causas who were all good. In our party we had two different main dishes of white fish, one with lemon butter sauce and the other with onion base sauce that were both good. We also ordered a goat cheese salad that was excellent. Overall we had a very pleasant experience.
If you are in Cali you have to go to a restaurant with good and fresh seafood! Don't think twice and go to Pica. It's located in a typical neighborhood (El Peñon) and it's the perfect mix of all the great things that Cali has to offer: friendly staff (ask for the chef Alex Nessim, he'll be happy to help and suggest, beautiful patio to take advantage of Cali's perfect outdoor weather and well crafted cocktails! We got the ceviche del Perú and a mero encocado.
Picas Chef Alex Nessim has created a network of sustainable fishing and consumption. Its restaurant welcomes and distributes a large amount of seafood daily. Whatever you eat is as fresh as you can get in Cali. Watch the octopus, the daily catch and the ceviches. If possible visit after 17:00 and ask for a table under the mystical mango tree.
Very good quality food, specially seviches and seafood. attended by its owner.very nice ambience with patio
