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"Very good quality food, specially seviches and seafood. attended by its owner.very nice ambience with patio"
Monday: 12:00-23:00
Tuesday: 12:00-01:00
Wednesday: 12:00-01:00
Thursday: 12:00-01:00
Friday: 12:00-01:00
Saturday: 12:00-01:00
Dishes: 7
Amenities: 25
Categories: 5
Reviews: 1035
The restaurant is beautiful and staff was nice. However, the food needs to improve if they want to survive. We ordered the fish sticks that supposedly had chontaduro and coconut but we could not taste those ingredients. The fish inside was over cooked. The three different causas had a very strong flavor yet not tasty. The tartare was good but not wow. They have a campaign against straws which I agree with but some drinks are better with a straw. They can promote the campaign however they should give us the choice. Did not like the house wine.
Después de mucha publicidad fuimos a probar la hamburguesa de cordero que resultó ser bastante mala ya que la carne era congelada de un color amarillo misterioso y súper cocida la cebolla frita que la acompañaba estaba quemada del plato solo puedo decir que las papas estaban buenas y la salsa de yogur también, me decepciono este restaurante además costoso ya que pagamos unos 25 dólares para dos personas.
El chef Alex Nessim me preparo un sencillo plato de cherna al horno con mantequilla cítrica que estaba perfecto. Sus empanadas de pipián con ají de maní, el cordero en cocción lenta, el atún de Bahía Solano y el bisque de camarones estaban muy bien. Recomendado y no se pierdan el pisco sour de guayaba coronilla.
El día de cumpleaños salimos a buscar restaurante y nos definimos por Pica porque en una ocacion estuvo cerrado, el mesero nos atendió bien y la comida estuvo buena, muy normal.
Very good quality food, specially seviches and seafood. attended by its owner.very nice ambience with patio
