This place is truly a gem. As a native of the northern region with deep roots in Kent, this restaurant brings me back to my origins. The food is fantastic - I tried the Bison Pie (a departure from my usual fare) and it was delicious! They also have a great variety of real ales that are always top-notch. The staff is friendly and incredibly efficient. If you appreciate wholesome food and a welcoming atmosphere, you definitely need to check this place out. It's worth the train ticket just to experience it.
I have a love/hate relationship with pies. As a sufferer of chronic heartburn, the very sight of such an amount of pastry makes me want to sit in a bath of milk. On the other hand, my favourite dish as a child was a bean pie. This was a steak pie from Greenhalgh’s, emptied of its filling before stuffing full of baked beans then putting the lid back on (my brother and I should invent
Recently reopened, the Pie Ale Pub offers delicious dining at reasonable prices. I was craving dessert when I decided to visit, and I tried the rabbit pie which was excellent. The pub is clearly popular, as it was packed with customers the night I went. Despite being busy, the staff were friendly and attentive. In conclusion, I would highly recommend visiting this pub.
it was something surreal to find me wandering around the northern quarter ende mai on the look for eating inspiration and deciding that a torte would really hit the point. gott bless the summer in somester. pie and ale is part of the bakerie family hidden in the hive mini arcade like narnia in the cabinet behind the main restaurant in the lever street.
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We enjoyed delicious food at a higher price when we visited this restaurant on a Monday. We took advantage of the £9.95 deal for a torte and a pint, and both my partner and I loved the food. Everything tasted fresh and delicious, especially the gravy. The staff were very friendly and the service was quick. We will definitely be coming back!
The pastry at Pie Ale was perfectly baked and full of flavour, so any guilt I might have experienced eating the incredibly generous portion was soon forgotten. The Steak Ale filling was savoury and the gravy was rich, but not as copious as I would have liked – although I am probably overly fond of sauces.
This restaurant is great. I have been twice when they were showing football games. They have a TV screen at the end of each table and a wide selection of beers to choose from.
Just look at these pies! Beautifully crisp pastry and fillings crammed with flavour. A pretty decent beer list too...
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It's British Pie Week! After National Toast Day, it is the second biggest food event in the calendar.
I don't even know where to begin to explain how much I adore Pie and Ale.
Loaded Skins (Mexican Style Beef Chilli, Goats Cheese And Red Pepper (Vegetarian))
Goats Cheese And Spinach (Vegetarian) (Contains Nuts)
Loaded Skins (Red Pepper And Olive Tapenade (Vegan))
Mash Swapsies (Rosemary And Black Pepper Wedges)
Hoisin Butternut Squash (Vegan) (Contains Nuts)
Malaysian Chicken Satay (Contains Nuts)
Loaded Skins (Smoked Bacon And Cheese)
Rekordalig Strawberry And Lime (4.5%)
Crispy Bits Of Smoked Streaky Bacon
Mash Swapsies (Sweet Potato Wedges)
