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"This will be a place we return to! The food was amazing. We had the best French onion soup. My husband made a burger and I had the ribs. The meat was drained from the bone and filled with taste."
Phone: +41223104797
Address: place du Bourg-de-Four 4, 1204 Genève, Thônex, Switzerland
City: Thônex
Website: http://www.pied-de-cochon.ch/
Monday: 09:00 -00:00
Tuesday: 09:00 -00:00
Wednesday: 09:00 -00:00
Thursday: 09:00 -00:00
Friday: 09:00 -00:00
Saturday: 12:00 -00:00
Sunday: 12:00 -00:00
Dishes: 57
Amenities: 25
Categories: 5
Reviews: 2680
This restaurant has been there since 1966. I believe there are few restaurants today that can boast of their longevity. As regards the service. There are not many restaurants in Geneva that have the concept of service. You know how to guide guests from reception to the end. Absolutely one hundred percent reception at the highest level. I read that someone wrote that their food is not good. What can I say you can recommend people to go to McDonalds. A person cannot come here and say that they have no good food if he understands the meaning of food. This is the type of food that dies slowly, as it would take a few hours to cook their pork lace, for example. Early eating people fried meat (whic...
Has an amazing experience in Au Pied de Cochon. We had some BBQ style sticky ribs and burger Pied de Coch’, accompanied by some red wine. The meat was so delicate and the taste is good. The café gourmand was very well presented and delicious. Price was fair, for the quality and quantity it is worth. The waiter was really friendly, his name was Cedric (if I'm not wrong). His energy and his sovereignty made our dinner even better! The restaurant is well placed, possible to reach it by car (street parking) or scooter. No parking space on site, but available places near the place. I recommend
Amazing Valentines Day experience. Immediately seated and welcomed by the host and the chef. The drink options were good, the bottle of wine I had went down a treat. In all honesty most of the food I hadn’t even heard of so my partner and I tried new things across the board. The food was amazing, with a great selection, high in quality and surprisingly in quantity. If you are English the host spoke English moderately well enough for a good service. Recommend a visit and will be revisiting!
We enjoyed the pulled pig and the calfs. Both were good portions and good value. The meal was well rounded with Café-Gourmand with petite fours. The only waiter in service was very experienced and very attentive.
This will be a place we return to! The food was amazing. We had the best French onion soup. My husband made a burger and I had the ribs. The meat was drained from the bone and filled with taste.
